Sweet Dish/Dessert Recipe (Banana Caramel).

U

urmiladuhan

New member
This is one of my favorite ice cream recipe. Hope you all will like it too.


Slice banana into 2 (length wise). Keep aside. Take a pan and add approx. 40 gm of sugar and 100 ml of water to it. Boil till a thick sugar syrup is formed in the pan (should be of a pourable consistency). This is the caramel syrup. Add approx. 10 ml of brandy to this syrup - mix well. Add the banana slices and boil the syrup for approx 2 min. While it is boiling, scoop out one scoop of vanilla ice cream in the serving dish. Pour the caramel - brandy mix onto the scooped ice cream. Garnish with chopped cashew nuts! Melted ice cream in caramel sauce tastes very GOOD!!! Bon Apetit! :)
 
urmiladuhan said:
This is one of my favorite ice cream recipe. Hope you all will like it too.


Slice banana into 2 (length wise). Keep aside. Take a pan and add approx. 40 gm of sugar and 100 ml of water to it. Boil till a thick sugar syrup is formed in the pan (should be of a pourable consistency). This is the caramel syrup. Add approx. 10 ml of brandy to this syrup - mix well. Add the banana slices and boil the syrup for approx 2 min. While it is boiling, scoop out one scoop of vanilla ice cream in the serving dish. Pour the caramel - brandy mix onto the scooped ice cream. Garnish with chopped cashew nuts! Melted ice cream in caramel sauce tastes very GOOD!!! Bon Apetit! :)
Click to expand...

Wouldn't the brandy catch fire in the Indian kitchen?
Boiling the banana will surely make it pulpy. Wouldn't then the whole thing "look" like a thick soup?
 
urmiladuhan said:
This is one of my favorite ice cream recipe. Hope you all will like it too.


Slice banana into 2 (length wise). Keep aside. Take a pan and add approx. 40 gm of sugar and 100 ml of water to it. Boil till a thick sugar syrup is formed in the pan (should be of a pourable consistency). This is the caramel syrup. Add approx. 10 ml of brandy to this syrup - mix well. Add the banana slices and boil the syrup for approx 2 min. While it is boiling, scoop out one scoop of vanilla ice cream in the serving dish. Pour the caramel - brandy mix onto the scooped ice cream. Garnish with chopped cashew nuts! Melted ice cream in caramel sauce tastes very GOOD!!! Bon Apetit! :)
Click to expand...

Instead of Brandy, Rum can also be used. The one that I have used: Angostura (year 1919) - made in Trinidad, W. Indies.
 
इतणा पुराणा सौदा कित तै खरीदा? How many years was it really aged? ओल्ड मोंक तै काम चालता हो तै बताइयो



urmiladuhan said:
Instead of Brandy, Rum can also be used. The one that I have used: Angostura (year 1919) - made in Trinidad, W. Indies.
Click to expand...
 
Last edited:
deshi-jat said:
इतणा पुराणा सौदा कित तै खरीदा? How many years was it really aged? ओल्ड मोंक तै काम चालता हो तै बताइयो
Click to expand...

Not bought - it was shared with me. No idea of its age - but it tasted sooo good with the caramel and the ice cream!!!! yummy :)


I think there is no hard and fast rule - use whatever you personally like- after all it is you who has to eat it :)
 
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