जाट्टां की रसोई

[malikdeepak1]

कती नथू हलवाई हो रा स कसाई .......बैठा भी न्यू ए स..... माखी उडावन खातर एक गिन्ड़ो भी बाँध ले हूक कै.....

हा हा हा हा हा हा ह आहा हा हा हा हा हा हा... मार दिए रे बैरी हंसा हंसा के ! :triumphant: :triumphant:

 

[ashe]

Jalebi



View attachment 15462

Ingredients:

• 2 cups self raising flour
• 1/2 tsp baking powder
• 1 cup yogurt
• Vegetable/canola/sunflower cooking oil for deep frying
• 1 cup sugar
• Few strands saffron
• 1/4 tsp cardamom powder
• 2 drops orange food colour
• 2 tbsps rose water

Preparation:

• Mix the flour, baking powder and yogurt into a batter and keep aside for 24 hours to ferment.
• Pour batter into a ketchup dispensing bottle.
• To make sugar syrup: Melt the sugar with the rose water and boil to get a one thread consistency. To check for one thread consistency, carefully dip the tip of your index finger into the syrup, touch your finger and thumb together and genly tease apart. If one thread is formed between your finger and thumb the syrup is done.
• Turn off fire, add the saffron strands and cardamom and stir well.
• Heat the oil in a deep wok-like dish. To test for the right temperature, drop a small amount of batter into the oil. If it sizzles and rises to the top of the oil, the oil is hot enough. Keep the flame on medium at all times to ensure all round cooking of the jalebis.
• Now hold the ketchup dispenser over the hot oil and squeeze the batter into the oil into a wiggly, randomly coiled circle. Squeeze out several at a time.
• Fry till light golden and then remove and put directly into the sugar syrup.
• Allow to soak for 2-3 minutes and then remove.
• Serve warm.

​

P.S: Mane banayi koni se kade,ya rasoi dekh k Jalebi khan ka jee kara,to google pe search kar k photo dekh k jee bhar liya aur banane ki vidhi aade chepp di.

It is quite difficult to prepare Jalebi...
One must really .. have good cooking skills and experience

 

[ravinderjeet]

गुलगुले ||

 

[ashe]

Aata aut Gond Ke Laddoo - आटा और गोंद के लड्डू

​

Ingredients
Aata (Whole Wheat Flour) - 2 cups
Mixed Nuts - 1 cup, chopped, I used an authentic mix of cashew, almonds and pecans
Gond (Edible Gum) - 1 cup
Jaggery - 1.5 cups
Kali Mirch (Black Pepper) - 2 tsps, coarsely ground
Ghee (Clarified Butter) - 1 cup
Preparation

• Take 2 tbsp ghee in a non-stick pan and roast all nuts till golden brown and keep aside.
• Take 2 tbsp ghee in the same pan and roast gond crystals, till golden brown. They originally look like mishri or rock sugar crystals (clear color), but once they are roasted, they look white (like sago papad). They basically get puffed up when roasting and you have to let them all nicely roasted. Keep them aside. I quickly blended to crush them to coarse powder. You can use your hands too for this, as they are easily mashable, but I was just in hurry
• Heat the rest of the ghee in the same pan and roast aata till nice aroma comes and it has a nice color. Take it off the heat immediately.
• Mix everything (including black pepper) in a big bowl and let it cool down till you can shape the mix in ball form. Make them into desired shaped or sized balls and enjoy

Note: The quantity I used made me about 20 odd laddoos of the size you see in the picture.
Serving
Serve them as mentioned above. For someone like me, who likes things warm, nuke it in Microwave for about 5-10 seconds before eating. If you think it is mouthful, feel free to add little warm milk and eat it like a pudding.

 

[jchoudhary]

ravinder ji ye copy past nahi hai ......JL ko mujhse problem hai shayd isliye jo photo mai recipe ke sath upload kar rahi hu ek dum chhoti aa rahi hai warna usse dekh kar aap khud samjh jate ye pic jo mai recipe ke sath upload kar rahi hu mere hi hatho se bani hui hai aur iske sath wahi method likh rahi hu jisse maine usse banaya hai

जानकी जी, ये बणाने भी आवें सें अक ऊँइ कोपी पेस्ट करो सो |

 

[jchoudhary]

maine bhi ye first time banayi hai......... ek dum double sirf 3 4 hui bakki ka size 1 1/2 hi hua .....lekin maine fresh paneer nahi use kiya tha hamare ghar ka dudh fat gaya tha usse banaya hai.....isiliye ingredient me top me 3 cup dudh ya phir ghar me bana hua paneer likha hai

Ravinder bhaisahab, I think ki ye recipe poori hai..maine bhi try ki thi par chhene ko chasni me daalne ke baad garam nahi kiya aur goliyan jitne size ki thi originally utni hi rah gayi... aadha process follow liya tha... isiliye mujhe lagta hai ki ye complete process hai...

 

[jchoudhary]

adha process nahi hai...... pahle khud banayi hai jab theek bani tab yahan likhi hai ..... kesar nahi tha to haldi dal kar experiment bhi kiya tha uske bad yahan likhi hai .......

fer try kar k dekh,je goli badi hove to full process se na te ebb b aadha e se....................hhahahahahhaaha

 

[deshi-jat]

[h=1]At least in जाट्टां की रसोई one should follow Jat purity law :nonchalance:, the only ingredients that could be used in Gond ka laddu are Ghee, Gond, coarse atta (मोटा चून) and sugar (खांड)[/h]यो पीकान के रहवे सै, इसने गोंद के लाड़ुओं कद ते गेरण लाग गे?

​

Ingredients
Aata (Whole Wheat Flour) - 2 cups
Mixed Nuts - 1 cup, chopped, I used an authentic mix of cashew, almonds and pecans
Gond (Edible Gum) - 1 cup
Jaggery - 1.5 cups
Kali Mirch (Black Pepper) - 2 tsps, coarsely ground
Ghee (Clarified Butter) - 1 cup
Preparation

• Take 2 tbsp ghee in a non-stick pan and roast all nuts till golden brown and keep aside.
• Take 2 tbsp ghee in the same pan and roast gond crystals, till golden brown. They originally look like mishri or rock sugar crystals (clear color), but once they are roasted, they look white (like sago papad). They basically get puffed up when roasting and you have to let them all nicely roasted. Keep them aside. I quickly blended to crush them to coarse powder. You can use your hands too for this, as they are easily mashable, but I was just in hurry
• Heat the rest of the ghee in the same pan and roast aata till nice aroma comes and it has a nice color. Take it off the heat immediately.
• Mix everything (including black pepper) in a big bowl and let it cool down till you can shape the mix in ball form. Make them into desired shaped or sized balls and enjoy

Note: The quantity I used made me about 20 odd laddoos of the size you see in the picture.
Serving
Serve them as mentioned above. For someone like me, who likes things warm, nuke it in Microwave for about 5-10 seconds before eating. If you think it is mouthful, feel free to add little warm milk and eat it like a pudding.

 

[ravinderjeet]

ravinder ji ye copy past nahi hai ......JL ko mujhse problem hai shayd isliye jo photo mai recipe ke sath upload kar rahi hu ek dum chhoti aa rahi hai warna usse dekh kar aap khud samjh jate ye pic jo mai recipe ke sath upload kar rahi hu mere hi hatho se bani hui hai aur iske sath wahi method likh rahi hu jisse maine usse banaya hai

वाह-वाह ,फेर ते कती असली सौदा स ,धन्यवाद लागी रहो |

 

[ashe]

यो पीकान के रहवे सै, इसने गोंद के लाड़ुओं कद ते गेरण लाग गे?


HINDI PLEASE!!! i don't understand haryanvi!!!!

 

[ravinderjeet]

नुणी घी अर डाकलाँ /बथुए का साग |

 

[rekhasmriti]

Nor fair sir ji---------------kya yad dilaya

I don't even remember-----last time kab khaya tha----

I guess---dadi ne bajre ki roti ke sath diya tha----ab toh taste bhi bhool gayee

नुणी घी अर डाकलाँ /बथुए का साग |

 

[vikasjat]

adha process nahi hai...... pahle khud banayi hai jab theek bani tab yahan likhi hai ..... kesar nahi tha to haldi dal kar experiment bhi kiya tha uske bad yahan likhi hai .......

Janki ji ye reply aapke liye ni tha.........kisi aur k liye tha......dhyan se padho..:livid:

 

[vikasjat]

नुणी घी अर डाकलाँ /बथुए का साग |

wah bhaisahab gazab soda ger diya.........pichle jadda me khaya tha gaam me gaya jab.

 

[vikasjat]

नुणी घी अर डाकलाँ /बथुए का साग |

aade Chennai T-Nagar me ek Punjabi dhaba se,udde sarso ka saag mil ja h.........ek gaya tha khan khater,sag to mila per nooni ghee na mila.
fer lassi order kri to usme ek nooni ghee ki dalli thi (lassi me vo ek dalli nooni ghee gair k diya kare),mane to va e saag me gair k jee behla liya.
per ghar aala suwad aade bahar kitt aave se.:sorrow:

 

[vikasjat]

Vikas------ek hi din itni mithayee kahayega toh

pakka diabetes hai---please get ur blood-sugar level checked

Jaat zamindaar to nue khaya kre,kitte na diabetes hoti......... diabetes ka khatra to in sehri manasaa k hoya kare........

 

[vikasjat]

TIL GAJAK RECIPE

View attachment 15470




[TABLE="class: smallblack, width: 100%, align: left"]
[TR]
[TD="class: title"]Ingredients:[/TD]
[/TR]
[TR]
[TD][TABLE="class: smallblack"]
[TR]
[TD]• 1 cup Sesame Seeds
• 3/4 cup Jaggery
• 2 tbsp Ghee
• 1/2 tsp Cardamom Powder
• 1/2 cup Water
[/TD]
[TD][/TD]
[/TR]
[/TABLE]
[/TD]
[/TR]
[TR]
[TD][/TD]
[/TR]
[TR]
[TD="class: title"]How to make Til Gajak:[/TD]
[/TR]
[TR]
[TD][TABLE="class: smallblack, width: 100%"]
[TR]
[TD="width: 10"]•[/TD]
[TD]Heat a pan and roast sesame seeds on low heat.[/TD]
[/TR]
[TR]
[TD="width: 10"]•[/TD]
[TD]Keep stirring constantly to avoid it from spluttering.[/TD]
[/TR]
[TR]
[TD="width: 10"]•[/TD]
[TD]After roasting, let it cool and then pound them.[/TD]
[/TR]
[TR]
[TD="width: 10"]•[/TD]
[TD]Prepare a thick syrup of jaggery by boiling it with 1/2 cup water over low flame.[/TD]
[/TR]
[TR]
[TD="width: 10"]•[/TD]
[TD]Take out the roasted sesame from the pan and add it to the syrup.[/TD]
[/TR]
[TR]
[TD="width: 10"]•[/TD]
[TD]Spread a thin layer of oil on a rolling board.[/TD]
[/TR]
[TR]
[TD="width: 10"]•[/TD]
[TD]Spread the sesame-jaggery mixture over oil film. Press it to 1 cm thickness.[/TD]
[/TR]
[TR]
[TD="width: 10"]•[/TD]
[TD]Cool the mixture sufficiently and cut into square pieces.[/TD]
[/TR]
[TR]
[TD="width: 10"]•[/TD]
[TD]Til Gajak is ready.[/TD]
[/TR]
[TR]
[TD="width: 10"]•[/TD]
[TD]Keep it in an airtight container.

P.S: Copy Paste hai, apni ghar me bana k dekh liyo.....badiya bane to thek na te mane na kosiyoo[/TD]
[/TR]
[/TABLE]
[/TD]
[/TR]
[/TABLE]

 

[vikasjat]

Till Kutti............

View attachment 15471Till Kutti to sabne khayi e hogi.....
ek baar mane banayi thi....to pura process aade likhu hoon.

Ingredients:
1)Apni diet k hisaab te till le lo.
2)Gudd le lo.
3)Desi Ghee le lo.

Preparation:

1)pehla to apna mushal saaf kar lo.
2)3-4 katori usme till gair lo (baki apne kunbe ka hissab dekho kun ghana khave h)
3)fer usne thodi vaar tayi kooto. (bich bich me hath te ya chamach te hilate b raho)
4)jab thoda thek sa koot le to usme gudd ki dalli gair lo aur fer kooto (gudd apne mithe k hisaab te gairo)
5)jab gudd aur till achi dhala koot k mil jya to usne ek bartan me nikal lo.
6)last me almari me te ghee ki gheeldi lo aur us till-kutti me ghee ghaal lo aur aaram te khao.

Note: Till-Kutti kha k je bahar jao to thoda noon chatt jaiyo.:livid:

P.S: Is photo me bich me yu laal-laal gulab ka phool se,je kisse chorri te deve to nu b de saka han:stupid:

 

[malikdeepak1]

Note: Till-Kutti kha k je bahar jao to thoda noon chatt jaiyo.:livid:

क्यों भाई कासे कोए कुत्ती पाड लेगी ना तै?


P.S: Is photo me bich me yu laal-laal gulab ka phool se,je kisse chorri te deve to nu b de saka han:stupid:

तेरी भी रमक जा नहीं ली इब ताई !

 

[jchoudhary]

ballu shahi

Ingredient :-

maida - 1 katori
ghee (dalda ya phir desi ) - 1/2 katori
chini - 1katori
mitha soda- 1/4 chamch
namak - 1/4 chamch
tel - talne ke liye
Method

sabse pahle maida, mitha soda,ghee,ek chamach chini , namak dal kar sabko ache se mile le. jab sab chize ache se mil jaye tab isme pani dal kar tight sa atta guth le. iss atte ko 10-15 min ke liye rakh de or phir iski goll goll loyi si bana le. iske bad ek kadhayi me talne ke liye tel dalkar garm kare or phir in goll goll loiyo ko dhimi anch par ache se pakka le. ab ek dusri khadayi me chini or 3 -4 chamch pani ka dal kar ek gadhi si chasni bana le jab chasni ban jaye issme talli hui maide ki golliyo ko dal kar halke halke hath se hilaye or ache se chasni me alat palat kar lapet le. aur phir thodi der ke liye isse aise hi chhod de badme jab chasni thndi ho jaye in ballu sahi ko palat me nikal le . tayar hai ballu shahi


Jhatpat tips

maida, mitha soda,ghee,ek chamach chini,namak dalkar milane ke bad ghee kam to nahi hai check karne ke liye iss mishran ko hatheli me dabaye agar ye ikkatha ho jata hai to matlab ghee pura hai nahi to thoda aur ghee dal le aur phir badme iska atta gunthe.