जाट्टां की रसोई

[anilsangwan]

Ha ha ha ha ha......... Bhai sahi hai...

HUm ne bhi ek be Bangalore mein gudd ka choorma banaaya tha.... Jitu Hooda bhai gudd er ghee lyaaya tha Rohtak tein.... ek bade se kadhaayiye mein ger ke pichkaariyaan aala choorma ghottya thaa... ha ha ha ha ha ...

Bhai, BLR mein reh ke bhi halwe ke suwaad nyaare e aamte honge....

Haan Gajar Santariya rang ki sein BLR mein.......Niri Sambhar mein geran ki........... er hadey bhi us e color ki milein sein.... dekhan ka bhi naa jee karta unn ne..................

Rituji, jit makhaul ki gelya bhadaas kaadhe the log wo to uda diya modya ne.. to mkha aade bujh lyu halwe ki gelya ak kise ki jaankari se ke?? :stupid:

Ar leele, halwa to mane donu dhaal ka bnaana aave se bhai.. sooji ka bhi er besan ka bhi.Banglore me santriye rang ki gaajra ka halwa koni khaya gya mere pe kade..marte-padte ne seekh e liya bnana :singing:

 

[ritu]

bas khan pin ke saude ki baat Gail ek addhe ji ki bhi likh de.post sense m bhi rah jaagi on topic er makhol ka makhol.mane bhi aaj besan ke laadu banaye the recipe likhugi agli post me.

Rituji, jit makhaul ki gelya bhadaas kaadhe the log wo to uda diya modya ne.. to mkha aade bujh lyu halwe ki gelya ak kise ki jaankari se ke?? :stupid:

Ar leele, halwa to mane donu dhaal ka bnaana aave se bhai.. sooji ka bhi er besan ka bhi.Banglore me santriye rang ki gaajra ka halwa koni khaya gya mere pe kade..marte-padte ne seekh e liya bnana :singing:

 

[anilsangwan]

Aap recipe ne baad mein likhiyo....2-4 LAADU e upload kar dyo... hum bhi chaakh lenge ek aadh bhora.... ha ha ha ha ha ha ha ha!

bas khan pin ke saude ki baat Gail ek addhe ji ki bhi likh de.post sense m bhi rah jaagi on topic er makhol ka makhol.mane bhi aaj besan ke laadu banaye the recipe likhugi agli post me.

 

[malikdeepak1]

Aap recipe ne baad mein likhiyo....2-4 LAADU e upload kar dyo... hum bhi chaakh lenge ek aadh bhora.... ha ha ha ha ha ha ha ha!

Mai bhi batt dekhu hu rituji laadua ki.. recipe to pache bujh lyange.. na te ravinder bhai aamte e khos lega sare laadu :singing:

 

[sudhirbaliyan]

Bhaeyon ne Ram Ram, Jatta ki rasoi ki sun lo baat. Ek Tau train me baitha jan lag raa tha choorme ka pind chadar ke kunne me bandha rakha tha. Ek Sardar ka chhora bolya oye Tau kitthe pind se. Tau ne sochcha es chhore ne choorme ka pind dekh liya se aur ebbe ese khana chahwe. Sardar ka chhora dubara puchhan lagya Tau kitthe pind se. Tau ne chadar ke kunne se choorme ka pind kholke bolya le marle ye choorma pind se.

 

[sudhirbaliyan]

kyu laaddu ke pichhe pade se, choorma kha le ne desi ghee ka.

 

[malikdeepak1]

kyu laaddu ke pichhe pade se, choorma kha le ne desi ghee ka.

Leele bhai, wah choorme ki recipe likhiye ek ber(pichkari aale choorme ki) :very_drunk:

 

[nainsunil007]

Leele bhai, wah choorme ki recipe likhiye ek ber(pichkari aale choorme ki) :very_drunk:

deepak bhai tu sabne leela kahya kare ke, m to maka maine maine kahve se......

 

[malikdeepak1]

deepak bhai tu sabne leela kahya kare ke, m to maka maine maine kahve se......

Bhai tu "Leelu" se... :singing:

 

[jchoudhary]

sir ji......ye dakla kya hota hai.......bathue ko hi dakla bolte hai kya ?

 

[sure]

sir ji......ye dakla kya hota hai.......bathue ko hi dakla bolte hai kya ?

"Negative" Haryanvi name of sarson which used for sarson ka "SAAG" are know as DAKAL.

 

[jchoudhary]

View attachment 15434


Mattur panneer ki sabzi

ingredient :-
mattur- 100gm
panneer- 100gm
peesi hui pyaj -4 chamch
peesi hui lahsun aur adrak - 1 chamch
peesi hue tamatur -4 chamch
hari mirchi- 2
oil- 2 chamch
zeera- 1/2 chamch
peesi hui laal mirchi- 1/2 chamch
garam masala - 1/2 chamch
haldi powder - 1/2 chamch
dhaniya powder -1 chamch
kata hua barik hara dhaniya - 1 chamch
namak - swad anusar

method

sabse pahle cooker me thoda oil dale...jab oil garm ho jaye tab usme zeera dal ka bhune......jab zeera bhun jaye usme peesi hui pyaj dal kar thoda bhune or phir usme peesi hui adrak lahsun or barik kati hu hari mirchi dale....jab pyaj sunhri bhuri ho jaye usme pise hue tamatar aur namak dal kar pakaye.....phir haldi,peesi hui laal mirch, dhaniya powder, garam masal dal kar pakaye.... jab masale achi tahra pakk jaye usme kata hua paneer dale(chahe to paneer ko pahle thoda sa tal kar bhi dal sakte hai).... or halke hath se hilate hue thoda sa masalo me paneer ko pakaye....phir usme mattur or thoda sa pani dal kar cooker ko band karde..... or 3 se 4 seeti ane tak pakye....cooker kholne ke bad upar se thoda sa garm masal or hara dhaniya dale.....

chahe to isse rice ke sath ya phir roti ke sath khaye

enjoy eating

 

[vikasjat]

koi sa PICHKARI AALA CHURMA aur HALWA b psot kar do sath me bata diyo ki kyukar bane se.

 

[deependra]

View attachment 15434


Mattur panneer ki sabzi

ingredient :-
mattur- 100gm
panneer- 100gm
peesi hui pyaj -4 chamch
peesi hui lahsun aur adrak - 1 chamch
peesi hue tamatur -4 chamch
hari mirchi- 2
oil- 2 chamch
zeera- 1/2 chamch
peesi hui laal mirchi- 1/2 chamch
garam masala - 1/2 chamch
haldi powder - 1/2 chamch
dhaniya powder -1 chamch
kata hua barik hara dhaniya - 1 chamch
namak - swad anusar

method

sabse pahle cooker me thoda oil dale...jab oil garm ho jaye tab usme zeera dal ka bhune......jab zeera bhun jaye usme peesi hui pyaj dal kar thoda bhune or phir usme peesi hui adrak lahsun or barik kati hu hari mirchi dale....jab pyaj sunhri bhuri ho jaye usme pise hue tamatar aur namak dal kar pakaye.....phir haldi,peesi hui laal mirch, dhaniya powder, garam masal dal kar pakaye.... jab masale achi tahra pakk jaye usme kata hua paneer dale(chahe to paneer ko pahle thoda sa tal kar bhi dal sakte hai).... or halke hath se hilate hue thoda sa masalo me paneer ko pakaye....phir usme mattur or thoda sa pani dal kar cooker ko band karde..... or 3 se 4 seeti ane tak pakye....cooker kholne ke bad upar se thoda sa garm masal or hara dhaniya dale.....

chahe to isse rice ke sath ya phir roti ke sath khaye

enjoy eating

Nice recipe, thanks for sharing.. I doubt if it will be matar paneer or matar paneer bhurji after 3-4 seeti

 

[malikdeepak1]

koi sa PICHKARI AALA CHURMA aur HALWA b psot kar do sath me bata diyo ki kyukar bane se.

भाई चूरमे आली रेसिपी तो आली| लीले ने चेपी थी थोड़े दिन पहलम आर फेर राणाजी ने भी चेपी थी वा एक तागे में | "चूरमा आवर लोस्ट हेरिटेज" करके से वो तागा|
आर हलवे की तो रितुजी ने चेप इ राखी से इस तागे में |

इब न्युकर भाई कासे, तावला सा लुंगी संगवा ले आर बना दे चूरमा| न्यू रोज-रोज याद दुवावेगा तो खुवाना भी पड़ेगा !!

 

[dahiyabadshah]

Bhai tu "Leelu" se... :singing:

Naa "Kilrik" suun (clerk - kilrik)

 

[jchoudhary]

Nice recipe, thanks for sharing.. I doubt if it will be matar paneer or matar paneer bhurji after 3-4 seeti

...
the above pic you are seeing has cooked with the same method and 4 whistle....paneer dalne ke bad karchi se sabzi ko agar dhire dhire halke hath se hilayege to wo bhurji nahi banegi....

 

[ashe]

le carrot halwa.. .@vikas..

 

[ashe]

Churma bhi mil gaya.. JAI ho google..

 

[jchoudhary]

Besan ke laddu

View attachment 15438

Ingredient :-
besan- 1 katori
bura ya phir khand- 1 katori
ghee- 1 katori
ilaychi powder- 1/2 chhota chamch

Method :-

sabse pahle khadhayi me besan aur ghee mila kar bhune... bhunte samay gas ko halka rakhe nahi to besan theek se pakne ki jagh jal jayega.... besan ko tab tak bhunna hai jab tak usse khushbu naa ane lage..... uske bad besan ko ek thali me nikal le or thoda thanda hone ke liye chhod de....issi bich khadayi me bura ya khand, 4 chamch pani, ilaychi powder dal kar ek chasni si banaye.... phir isse besan wali thali me dal kar achi tahra milaye.... or thode garm garm me hi ladduo ko bandh le....kyoki thanda hone ke bad ladduo ko bandhna muskil hota hai.....

ye ladduo kam se kam 1 month tak kharab nahi hote hai agar inhe kisi sukhe jagh par rkha jaye


aaj kal ganesh utsav chal rahe hai aisse me ek laddu ganesh ji ko bhi bhog lagye

enjoy eating