Cutting Down on Cooking Oil.

U

urmiladuhan

New member
One way to do that is to roast jeera (cumin) on a dry tawa before adding to dal/sabzi, instead of frying the jeera in oil.

Regards,

Urmila.
 
duhan said:
One way to do that is to roast jeera (cumin) on a dry tawa before adding to dal/sabzi, instead of frying the jeera in oil.

Regards,

Urmila.
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There are many ways of cutting down cooking oil.....
chatnni bana lyo, dalliya raandh lo, baakhli bana lyo, bathue ka ya rayta bana lyo, ar bhugde kha lo,
in sabme cooking oil use nahi hota but we generally use it in our daily eating........
 
Kime na dhara figure consious pakan mein View attachment 12415sarsam ke tel mein mast pakode gulgule banao mausam NDYYYY ho rehya hai.

Sabji banao ghee mein ar saare din kursi mein pade rahe pache sanjh si ne mada sa paya ne kasht dyo hand fir ke aa jao kheti aala kaam to reh na rehya aram tein yu sab hajam ho jya. Upar tein ghee 400 rapiye kilo ho rehya hai (Mein desi ghee ki baat kar raha hoon branded ghee ki nahi)aape taal maar dyoge na to kehan lag jaoge thoda sa kam gerya kar bhaagwaan.
 
no stick cookware is really bad for health even worse than oil.steel is the best.even aluminium is better than non stick.some tests hare done with nonstick cookware.at higher temperature they emitted toxins and birds died.
atishmohan said:
But Non stick cookware are toxic..Read somewhere ...Don't stick with non stick ;)
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cutting oil while cooking is really healthy.young people are having heartattacks these days.main reason is clogged arties.arties are clogged by the plaque which is formed as a result of high cholestrol.eat oil sensibly.one ot two spoons used here and there wont harm.
 
Ritu ji.............Roasted Gulgule er Suhali khaani padengi aaan aale time mein...!!!

ritu said:
cutting oil while cooking is really healthy.young people are having heartattacks these days.main reason is clogged arties.arties are clogged by the plaque which is formed as a result of high cholestrol.eat oil sensibly.one ot two spoons used here and there wont harm.
Click to expand...
 
Hello Sir, sorry for the topic change i just read about some Riwasa Kaand in your old post, i want to know what this Kaand was about i am very eager to know the truth about this kaand, please forgive me for the change in your thread topic, thanks in advance, Payal.
 
Ritu ji,
According to the United States Department of Agriculture, less dietary fat is consumed per American today than in 1960s. But during this period of time, the percentage of Americans who had obesity and diabetes went up, and the prevalence of coronary disease and heart attacks stayed more or less the same. Why did it happen if oil/fat is the culprit, any explanation, please?

Famous food writer Michael Pollan’s has rightly said; “The best teacher of what is healthy to eat is not the food companies (their motivation is profit), the government (often confused and pulled in different directions by industry), or nutrition scientists (some of them later admit their research techniques are flawed). The best teacher of what is good to eat is our own historical culture” !

ritu said:
cutting oil while cooking is really healthy.young people are having heartattacks these days.main reason is clogged arties.arties are clogged by the plaque which is formed as a result of high cholestrol.eat oil sensibly.one ot two spoons used here and there wont harm.
Click to expand...
 
An important documentary to share with you all on food and toxins.









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Be careful of what you eat.
 
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