urmiladuhan
New member
After the rice has been cooked, add 2-3 drops of Kewra Jal/100gm cooked pulao/rice. Mix well and cover for few minutes. Nice aroma!
Flavoring Pulao/Rice
- Thread starter urmiladuhan
- Start date
akshaymalik84
Active member
How to Cook the rice? How much is 100gm i don't have any measuring tool. How to cover (कौन सा कासन ले ढक्कन के खातिर )? चूल्हे में कितनी आग होनी चाहिए .....अक बिना आग के ऐ तैयार हो जाँगे
akshaymalik84
Active member
Would you like to know only or would want to cook? Do you need any practical lessons? JL is offering free courses i guess.
urmiladuhan
New member
Akshay jee, you are welcome too, if you want to learn/share.
urmiladuhan
New member
O.K, so here is the recipe for Rice Pulao. This recipe must only be had occassionally as it is rich in fats:
Take about 4-5 fistful of rice (approx. 150 gm) and soak them in water for about 15-20 min. Wash the rice 2 -3 times and drain the wash water. Add approx. 300 ml of water to washed rice and about 10 ml of cooking oil. Heat this rice until it boils and the rice is half done i.e., half kaccha. Take it off the heat and strain to remove all water. Spread the rice with a fork and keep aside.
Heat about 10 tbspoon of cooking oil and when hot, add 4-5 bay leaves (tez patta), 4-5 chhoti elaichi, 1 tbsp garlic paste and 100gm of boiled vegetables (carrots and beans only). There is a special way to boil these vegetables, but otherwise normal boiling method will also do. Add approx. 20 gm of safal peas (not boiled) and salt to taste. Mix well and add approx 15 gm of small cubed paneer . Mix well. Now add the half boiled rice. Mix well. Add approx. 30 ml of kewra jal. Mix well. Add about 2-3 tbspoon of chopped dhania. Mix. Cover the pot with a flat lid and keep the gas flame low. Keep a pot filled with water on the lid to make the rice compartment air tight. After 5 min, the rice should be all cooked and ready! Enjoy
sukhbirhooda
Member
Dear Urmil Ji
For this Pulav, I have to drop in at ur house and when you are next cooking it.
Just Awaiting
For this Pulav, I have to drop in at ur house and when you are next cooking it.
Just Awaiting
urmiladuhan
New member
akshaymalik84
Active member
Urmila Ji,
Kuch din pahle aap Gulgule khilane ki baat kar rahi thi......
kya aap gulgule or Siwali utarne ki vidhi bata sakti hai.....
Many thanks in advance.
Kuch din pahle aap Gulgule khilane ki baat kar rahi thi......
kya aap gulgule or Siwali utarne ki vidhi bata sakti hai.....
Many thanks in advance.
urmiladuhan
New member
nu batao, aap meera himtaan (exam) lain tanyee pooch rahae ho ek seekhen khater?
urmiladuhan
New member
samarkadian
Active member
किम्मे भी बना लो अरर किम्मे भी सिख लो पर एक एक बुड़क सबकी लूँगा ! इब कदे थम नु कह दो अक हम ते सूर रान्दना सिखंगे , उसकी बुड़क नहीं मारी जागी चाहे कितना ए फ्लेवरड अर स्वाद बना रखा हो !
urmiladuhan
New member
and chicken? if yes, i have a very simple and different (and quick) recipe.
Practical lesson lenn itni door kyukar aaon.. Video ger dene chaiyein recipes ke.. Jatland ke media aale section mai
urmiladuhan
New member
samarkadian
Active member
चिकेन ते छोटा सा हो स उर्मिला जी , कीमे खान की चीज़ हुई या.
हाँ ! ज काटड़ा चडा राख्या हो त माडी सी वार म आ ल्यूँगा !
urmiladuhan
New member
you mean you won't eat beef but would eat cow/buffalo! some muslims do that.