Gajar ka Halwa Jat Recipe Vs Others

[guliya]

Gajar-ka-Halwa

Serves: 6 Jats or 18 Others
Preparation Time: 3 Hour for jats 1 Hr others

Ingredients:
20 KG Gajar (Jats)
1.5 kilo Carrots (Others)

15 KG Doodh(Jats)
200 gram condensed milk (Others)

5KG Desi Ghee (Jats)
Two tablespoons ghee or saltless butter (Others)

2KG Dry Fruits (Jats)
Handful of grated cashewnuts, almonds and soaked raisins (Others)

Sugar 3kg (Jats)
500Gms (Others)


Method:
Cook in Big Halwai Kathai (Jats)
Cook in pressure cooker (others)

Note- For jat cooking keep adding sugar after every 15 Min. Undercooked or overcooked can be neutralised with extra sugar at any time

 

[anilkc]

swad aa gaya !

 

[jagmohan]

Exactly.

JATS: Gajar ka Halwa to be eaten before Lunch/Dinner in such a manner and quantity that there should be no requirement of having anyother thing thereafter. Ar jo galti te bach gya ar 'Fridge' mein dhar diya to raat ne Hanuman aa jya ga!!!

Others: Have it after food as dessert please.

 

[uday]

Good one.

Recipe bhi Badhiya & Khane ka style bhi Andy.

Lt Col Jagmohan Malik (Retd) (May 25, 2004 05:29 a.m.):
Exactly.

JATS: Gajar ka Halwa to be eaten before Lunch/Dinner in such a manner and quantity that there should be no requirement of having anyother thing thereafter. Ar jo galti te bach gya ar 'Fridge' mein dhar diya to raat ne Hanuman aa jya ga!!!

Others: Have it after food as dessert please.

 

[vimal_saroha]

Good Halwa Gulia Bhai
But Can any body tell me why most of the JATS are DUSHMAN Of sweets?????????????/

 

[guliya]

well i dont thk jats are dushman of sweets,,i think they love sugar in all forms!!

 

[vimal_saroha]

Mera matlab bhi vohi tha Rohit bhai
Dushman ka Litral meaning -dekhete hi safaya
ek bachna nahi chahiye
But what could be the reason for that is it something related to jeans or what????????/

 

[sunildabas]

Padthe hi muh me raal aaygi bhai

 

[raju_dagar]

Rohit Guliya (May 24, 2004 05:24 p.m.):
Gajar-ka-Halwa
yar kun muah ma pani lawai sa is mausam mai
gagar ka halwa dikhan na bhi na melai

Serves: 6 Jats or 18 Others
Preparation Time: 3 Hour for jats 1 Hr others

Ingredients:
20 KG Gajar (Jats)
1.5 kilo Carrots (Others)

15 KG Doodh(Jats)
200 gram condensed milk (Others)

5KG Desi Ghee (Jats)
Two tablespoons ghee or saltless butter (Others)

2KG Dry Fruits (Jats)
Handful of grated cashewnuts, almonds and soaked raisins (Others)

Sugar 3kg (Jats)
500Gms (Others)


Method:
Cook in Big Halwai Kathai (Jats)
Cook in pressure cooker (others)

Note- For jat cooking keep adding sugar after every 15 Min. Undercooked or overcooked can be neutralised with extra sugar at any time