urmiladuhan
New member
This dish is healthier than noodle dish that has MSG (Mono Sodium Glutamate) in it. There is no MSG here.
Take boiled glass noodles (1 serving) and mix in it thinly sliced green, yellow and red bell peppers (shimla mirch) (approx 3 inch long and .5 cm wide) (amount: taking care to remove all or as much as possible the inside whitish skin of the bell peppers - no seeds should be added to the noodles. Multi colored bell peppers give nice color to the dish. Add salt and crushed pepper as per taste - mix well with clean hands/gloved hands. Add wine (red/white) vinegar (as per taste) and approx. 20 ml of olive oil. Mix well with gloved hands. Garnish with raw chopped ginger (cut length wise) - approx. 10 gm. For those who like it hot (chilli wise) add approx. 1 tea spoon of red chilli paste - mix well with gloved hands. Garnish with chopped spring onion leaves. Yummy!!!
p.s: glass noodles photo attached below.
Take boiled glass noodles (1 serving) and mix in it thinly sliced green, yellow and red bell peppers (shimla mirch) (approx 3 inch long and .5 cm wide) (amount: taking care to remove all or as much as possible the inside whitish skin of the bell peppers - no seeds should be added to the noodles. Multi colored bell peppers give nice color to the dish. Add salt and crushed pepper as per taste - mix well with clean hands/gloved hands. Add wine (red/white) vinegar (as per taste) and approx. 20 ml of olive oil. Mix well with gloved hands. Garnish with raw chopped ginger (cut length wise) - approx. 10 gm. For those who like it hot (chilli wise) add approx. 1 tea spoon of red chilli paste - mix well with gloved hands. Garnish with chopped spring onion leaves. Yummy!!!
p.s: glass noodles photo attached below.