Jat Recipe ?

Status
Not open for further replies.
A

anilkc

New member
I could not find any recipes in this forum.
It would really b gr8 for members to share a good recipe. Each place and each community has a typical food or way of cooking. For example, Kadi in my village tastes different from Punjabi Kadi I ate in Delhi or gujrati kadi or kadi from maharashtra.
I would really like to taste food as cooked locally. So please share ur "secrete" recipes.
Thanks,
 
anil chaudhary (Apr 07, 2004 01:07 p.m.):
Kuch kuch aisa hi hai...naya khane ka experiment karna hai...
Click to expand...

Bibi se request karo, Bhai. Sab kuchh batayegi - aur samajh nahi aya to dande bhi lagayegi !
 
bibi ji to mere gaon ka khana banati hi hai...socha aapke ghar khane pe na aa sake to kiya hua...virtual khana hi kha liya jaye...

bhai hume bhi kuch pata chale ki haryana & florida ke jat kiya khate hain ?
 
Lagta hai bhabhiji maiyeke gayi hui hain? Yahan wahan gumte rahoge tho kuch bhi nahin milega...

Florida ke kana ka swad chakna hai tho florida hi ana padega… Yahan ka paani kutch alag hi hai... Aapka swagat hai, florida mein….

anil chaudhary (Apr 07, 2004 02:45 p.m.):
bibi ji to mere gaon ka khana banati hi hai...socha aapke ghar khane pe na aa sake to kiya hua...virtual khana hi kha liya jaye...

bhai hume bhi kuch pata chale ki haryana & florida ke jat kiya khate hain ?
Click to expand...
 
bhai logon..mujhe khana khane ke sath sath khane ke sath experiment karne ka bhi sauk hai...
Sanjeev ji, hume aapka nimantran yaad rahega...florida ek baar zaroor ayenge...nimantran ke liye dhanyawaad...
agar tab tak ke liye kuch aur intejaam ho jaye to achcha hai...
 
Hahaha......
Kayon Bhai Videsh ma Restaurent kholan ka irada hai ke jo Jat Recipe ke bare ma bujha sa. Bhai Garmi ma Rabdi ke bahoot maang raha gey. Merey bhey favourite hai koye bhai-behan agar koi special tarika izad kar ra ho rabdi banan ka ta mana bhey bataeo.
 
Theek baat se. Seet rabdi ka te sawad hi alag hai. Bahut din ho gaye seet rabdi ki yaad dila de, bhai. Ek wo Jattu Daliya bhe bahut accha raha se.
 
umm...here are few items exclusive of Jats...Have not heard others ever talking of them and eating them....

1. Choorma: I am sure we can improve upon its traditional form by adding colors and other items like keshar, pista etc...

2. Ghee shakkar: Many ways one can make it...Boil the gee till it changes color. We can add some other flavours in it to make taste better...

3. Boora Chawal: ever green ....

4. Atte ka halwa (Lahpsee)

Drinks:

1. Padeena mathaa
2. Jeera mathaa

Will write more when it comes to my mind...enough for the moment ....

Rajendra
 
Rajendra Ji,

Waise choorma khane ka maja bina keshar aur pista ke jyada aata hai..simplicity of JAT food is its biggest virtue!
 
Mandeep Bamal (Apr 08, 2004 12:01 p.m.):
Rajendra Ji,

Waise choorma khane ka maja bina keshar aur pista ke jyada aata hai..simplicity of JAT food is its biggest virtue!
Click to expand...

I totally agree Mandeep. Was just trying to venture out to sell the idea of making Choorma a bit more sophisticated and open to higher end markets...High time I think some of these jat foods find their place on restaurent menus...

Rajendra
 
seet \ Rabdee & kabhi kabhi Gaaas :-) :-D
Jadyain main Bathuey ka raita
 
Hum bhi hai,bhaiyo

Anil bhaisahab,
ye bhabhiji ka devar(RC) kish kaam aayega so bhabhi ji ko bolo ki humme bhi help ka mauka do
i can cook Daal baati choorma very well,chakkar khate rah jaoge.............:)

duniya ka sare khana fail hai in front of @Daal +Baati +Choorma ....................khao.. .life ban jayegi..........

plz must do experiment..........

ram:)
 
Hello Anil,

Come back to california and you are welcome to our home. You know how good I am:-) This time i can serve purely rajasthani food( dal, baati( 2 types) , churma,( two types) govind gatte etc..... But don't ask me the recipes:-) If I start sharing the recipes, my new culinary institute in Jaipur will go down the drain:-)

Take care
 
Bazre aur makai ki roti + sarson ka saag. Lota seet ka sath mein. Bas ke puchhega, Bhai - yo anand kaya !

ganthai (onion) + tamatar ki Chatani bhi nahi bhoolana
 
Dear Anil,

Bhai sab bhaion ne saare khaane te ginva diye par recipe nahin likhee. Ek or baat padh kar jee bhar gya ki Amrika ke JAT apna khan pan nahin bhooley. Apne desh ka khana to pher apne he desh ka hove hai. Karte raho bhai yaad rabdi, lapsi, saag or chatni.

Let me give you one recipe. But for this you require 'gaam ke ghar ka chulha', 'tatey tatey angare' or 'Dadi ki ya Maa ki goyd (lap)'.

OK, chalo note karo or theek se samajhna.

Ek Shakarkandi lo. Don't worry about cleaning it. Jaise bhi hai aag me daab do. Phir Dadi/Maa ko kaho ki vahe bhoot ki kahani sun ni hai. Jab tak kahani khatam hogi, Shakarkandi is ready. Take it out with 'Chimta' and let it cool. Tatee tatee Shakarkandi ne hath mein le kar peel it slowly. It is necessary that hands should pain with slight heat while doing so. Garnish it with kaala namak or have it straight.

There is no greater pleasure than this. Kyon Budh Bhai Saheb.

Regards,

Lt Col JS Malik (Retd)
 
Bhai Jagmohan:

Sahi yaad dila di maze baat. Bas vapis ana pade ga en swadon ke liya. Per dekhon ga Bhai, shayad yaha kahi gobar ke gose mil bhi sakate hain, shakarkandi ko pakane ka maza goson mein hi hai.

Aur kohlu chalte thei, ras ke kadhai ki pakee hue gajar bhi yaad aa gahi. Par vo to eb Bharat mein bhi khatam ho gayi.
 
Howmany NRI Jats use Deshi ghee...?....:)

1.)Makke ki roti main full deshi ghree + Paalar ka saag..wowww.....

2) Bazara ki roti full with loonia ghee(parents step of deshi ghee) + dhahi + cheelwa ka pindia...also too much.....

3) choorma 3.1 by jagra (gobar ke core)3.2 mudhiyo ka choorma 3.3 direct moti moti roti banakar (its bit easy n fast for bhabhi ji )
Gatte ki sabji...
add Alwar ka maava in choorma...bas bilkul mast choorma..........

4)Ghaat ki Raabdi @ jou ko 2-3 water main bhigokar dry it in sun ki kirno main...now aata banao..+ hare payag (onion) ki patte..+...mitti ki kooldi main dalkar banao.....mast raabdi.apun ke gaon wali....

5)sogri ka saag,sarso ka saag,hari methi ka saag, kair saangri ki sabji...,cheelwa ka pindia,paaral ka saag...

6) Haan Bazara ki khichdi....with deshi ghee and sakkar....

7) also Test Milk main bazara ki roti ko morkar khao....

8) Moong ka halwa with full amount of Deshi ghee....but sayad ye bhabhi ji ke bas ki bat na ho....iske liye ko expert cook chaheye...

Agar Anil bhai banane lag jaye to may be its possible..:)..

9) Kashaar with deshi ghee....also tasty.

10) LAAPSI with deshi ghree...actually taste of LAAPSI Depends on partical size of aata...:)..

ab to ghar ki yaad satane lagi hai.....bas...
 
Status
Not open for further replies.
Back
Top