Jat Recipe ?

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Howmany NRI Jats use Deshi ghee...?....:)

1.)Makke ki roti main full deshi ghree + Paalar ka saag..wowww.....

2) Bazara ki roti full with loonia ghee(parents step of deshi ghee) + dhahi + cheelwa ka pindia...also too much.....

3) choorma 3.1 by jagra (gobar ke core)3.2 mudhiyo ka choorma 3.3 direct moti moti roti banakar (its bit easy n fast for bhabhi ji )
Gatte ki sabji...
add Alwar ka maava in choorma...bas bilkul mast choorma..........

4)Ghaat ki Raabdi @ jou ko 2-3 water main bhigokar dry it in sun ki kirno main...now aata banao..+ hare payag (onion) ki patte..+...mitti ki kooldi main dalkar banao.....mast raabdi.apun ke gaon wali....

5)sogri ka saag,sarso ka saag,hari methi ka saag, kair saangri ki sabji...,cheelwa ka pindia,paaral ka saag...

6) Haan Bazara ki khichdi....with deshi ghee and sakkar....

7) also Test Milk main bazara ki roti ko morkar khao....

8) Moong ka halwa with full amount of Deshi ghee....but sayad ye bhabhi ji ke bas ki bat na ho....iske liye ko expert cook chaheye...

Agar Anil bhai banane lag jaye to may be its possible..:)..

9) Kashaar with deshi ghee....also tasty.

10) LAAPSI with deshi ghree...actually taste of LAAPSI Depends on partical size of aata...:)..

ab to ghar ki yaad satane lagi hai.....bas...
 
jab desh hi na raha to nri to deshi ghee kahan milega...dabba ghee ya home made ghee from videshi unsalted butter ya fir whipped butter se hi kaam chala lete hain.

charcoal grill zaroor mil jati hai yahan bhutta aur shakarkandi sekne ke liye.

Oven mein bati ban jati hai.

Bazra ka aat abhi mil jata hai..magar deshi chulhe pe seka hua jaisa swad nahi aata.

Kair-sangaria, rabori, methi etc India se le aata hoon aur saal bhar soongh soongh ke chalata hun.

Moong ka halwa banane ki himmat nahi hui.
Nathdwara mein Srinath ji ke mandir se moong ka halwa aur baki pakwan pack kar ke zaroor le aata hoon.

...ab aaj shaam ko kuch banan hi padega nahi to nind nahi ayega...
 
Bhai Anil Ye ta sub Aapney-Aapney Swad na rowa sa, merey ke taria. Merey khayal ta Recipe ta R.C. Palsania ar Jagmohan je a bata saka sa ina ta contact kar, Ina ke knowledge is maamley ma jayada laaga sa.
 
Let me tell you, what i make, being NRI rajasthani jat:

-Lapsi with full of desi ghee.( hubby's favourite)
- traditional kheer
-makki ki roti with sarsoon ka saag( tradional), lahsoon ki chatni
-bajri ki roti with rajasthani kadi
- dal, baati, choorma
- ker-sangri sabji( ker and sangri i get fresh from my mother in law)
- papad ki sabji
- fali ki sabji

and yes finally moong ka halwa, which needs lot of work with patience:-)
 
dear all,
DULLAN VAHI JO PATHAK JI DILVAYEN.
KHANA VAHI JO JAT MAN BHAYE.

ek bar ek bhai bimar ho gaya. sab ne apni- apni dawai batai. kisi ne angreji to kisi ne deshi nuske. lekin bhai ke tasalli nahi hui. jab sab apni apni dakdari dikha rahe the, ushe time SUNDA bhai bola;'' bhai tu halwa kayon nahi kha leta, halwa bimar admi katyr theek re se'' .bimar bhai ek dam khaat te kuud ke pada aur bola,tum to sab bakwas karo so , SUNDE KI BAT KYON NAHI SUNTE?
 
Bhai Rajender,

Bilkul theek and on the point.

Actually we all on JATLAND need to have taa taa taa taa halwa. Jab ja ke 'mizaj' theek hoga or ek do bimari bhi theek ho jyan gi.

SUNDA for PRESIDENT. SUNDA Jindabad!!!

Lt Col JS Malik (Retd)
 
Bati...njoy

wheat flour
ghee
ajwain seeds
salt to taste
water

Mix ajwain, salt, wheat floor and lots of ghee.
Add water and make a tight dough.

Now make round balls ( bati).

Preheat the oven set to 350.C.

Keep all baties in a tray.
Now watch baties after every 5-min. & change the sides . Keep it in oven till its brown. To not over bake it. It will become very hard.

After 20-25 min. take all baties out.
Crack it slightly and dip it in ghee.
Leave it for while so that ghee is completely soaked.

Now eat it with your favourite spicy dal. Dal should not be tight or very watery. Assume bati is a wheat idly and dal is the sambher. U can add lemon juice and freshly cut onions to the mix.

Another way to eat bati is to make a churma.
U can use a blender to grind it, but hand made is best. Take the bati and crush it with ur hands into tiny pieces. Add ghee and mix it well. Add gud and mix it again with hands.(u can use sugar, but gud tastes better). Now make small balls again. Add more ghee, if u cannot bind the churma into a ball. Another twist is to eat it with dal...it will be spicy sweet taste. If u dont want sweet, u can make churma balls without gud.

Remeber to drink lots of water after eating bati.
And obviously exercise a lot that day...njoy
 
Raabri, kadhi, daal baati, bajre ki roti............. lgta hai aap bhul rahe hain ki khane me aur bhi cheezein hain jo mu me paani le aati hain jaise kheer, maalpue, gulgule, goond, khoye k laddoo...........
 
Deshwal saheb,
paudeene aur jeere ke Mathe mai jo mara sa Koyele pe sarson ke tel ka chinta de ke dhoomara sa dedo to aur swaad aa jaaga.
 
aur masalae wala gud to kya hi kehna.aha ghana hi maja a gya sooch ke hi
:D :D :D
 
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