Sea Food (Shrimp with A Basic Sauce)

atishmohan said:
It is harmful if you use Extra Virgin Olive Oil for cooking purposes. Standard Olive oil is used for cooking purposes.
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By cooking, I think you mean cooking that involves heating.

This shrimp recipe is from Garde Manger - cold food i.e., no cooking of the sauce. So no worries about smoking point of oil as it is not being heated.
 
urmiladuhan said:
By cooking, I think you mean cooking that involves heating.

This shrimp recipe is from Garde Manger - cold food i.e., no cooking of the sauce. So no worries about smoking point of oil as it is not being heated.
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Yes that is right! But for a great taste no one would like to use Olive oil when consumed raw. Extra Virgin Olive Oil taste great when consumed raw. That is why it is recommended to use Extra Virgin Olive Oil for salad dressing. So in your recipe, it would have been nice and professional, if you had mentioned about Extra Virgin Olive Oil.
 
Arvindc said:
Not exactly! Any oil is harmful if it reaches it's smoking point. It's just that Extra Virgin Olive Oil has low smoking point.

From: http://www.internationaloliveoil.org/estaticos/view/87-mediterranean-diet-pyramid


From: http://www.whfoods.com/genpage.php?tname=george&dbid=56


I had researched about olive oil, mainly for it's following benefit: ( One percent of world population gets RHEUMATOID ARTHRITIS)
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Bhai Arvind,

It is well explained in your links that Extra Virgin Olive Oil has low smoking point. Thus it is harmful. When you cook with extra virgin olive oil, it reaches smoking point quickly.So for cooking, you need oil like Canola Oil, sunflower oil etc. Does it make some sense?
 
atishmohan said:
So in your recipe, it would have been nice and professional, if you had mentioned about Extra Virgin Olive Oil.
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I won't mention it. Period. It is upto you what you want to use.

p.s: in the interest of peace and harmony in this thread, kindly refrain from making personal remarks such as on my professionalism. By the way, Cooking is not my profession - it is my hobby.
 
urmiladuhan said:
I won't mention it. Period. It is upto you what you want to use.

p.s: in the interest of peace and harmony in this thread, kindly refrain from making personal remarks such as on my professionalism. By the way, Cooking is not my profession - it is my hobby.
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Oh I thought you were a chef in some hotel. It is clear now. BTW what is your profession?

Regards,


urmiladuhan said:
Rakesh jee, I worked very hard in various kitchens to learn these recipes, haath toot gayae thae kaam kar kar kae - taab ja kae chef's nae meerae pae yeh meharbaani karee. It is not eay to work in big kitchens with strict hierarchial system - new people first have to slog to be liked by elderly chef's. Please don't call these recipes "kimme"!!!!! (joking)
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urmiladuhan said:
Just say no, if you don't know or have the relevant information.
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You first tell what type of information you need from the following :

Information for Research, PHD etc.

Information for doing thesis .

A general information.

If other, please specify.


Kind Regards,
 
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atishmohan said:
Can you post recipes on Paani Puri, Chat Pakode etc

Regards,
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कुछ रेसिपी:

पानी पूरी : एक गिलास ताज़ा पानी, एक चूंटी पिसा होड़ नमक , एक छटांक भुना होड़ जीरा , पिसी हुई काली मिर्च दो चूंटी , हरा धनिया पिस्स्या होड़ २ चम्मच
बाकी मसाले सवादुनासर I इनका घोल बणा के उसमै पूरी नै एक मिनट तक डबो के राखो, फेर चटखारे ले के खाओ I
पानी पूरी का इतिहास : प्राचीन काल में जब पूरी के साथ घूँटने के लिए coke और juice नहीं थे तब इसका अविष्कार हुआ I
चाट : वैसे तो यह आमतौर पर पशुओं का खाना होता है (जैसे खल बिनोले की चाट ) मगर आजकल इसका चलन बड़े बड़े शहरों में भी देखने में आया है I
Ingredients और विधि : छोले रांध के उसमे थोड़ी खटाई (जैसे इमली इत्यादि ) मिलाओ , फेर ऊपर तैं बारीक प्याज, धनिया, टमाटर, नीम्बू, नमक छिड़क दयो आर करारी रोटी के बारीक बारीक टुकड़े के साथ खाओ

पकोड़े : ताजा shrimp या दूसरे समुद्री कीड़े मकोड़े पकड़ो, साफ करो, बेशन मैं नमक मिर्च आर प्याज मिलाओ, उसमें इन्ने डुबोवो आर गर्म तेल मैं गेर के भून ल्यो , जब brown होज्याँ तो काढ के खा ल्यो
 
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पकोड़े : ताजा shrimp या दूसरे समुद्री कीड़े मकोड़े पकड़ो, साफ करो, बेशन मैं नमक मिर्च आर प्याज मिलाओ, उसमें इन्ने डुबोवो आर गर्म तेल मैं गेर के भून ल्यो , जब brown होज्याँ तो काढ के खा ल्यो[/QUOTE]

मुंह नि जळ जा गा ,काढदे खा लिए ते , शीले करण की ते बताइये ना आपने !!!!!!!!!!!!!!
 
vpsingh said:
न्यू ना बताई, ताकि इसी-इसी ऊट-पटांग चीज़ फेर ना खावें !!
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देशो में देश हरयाणा, जहाँ दूध घी का खाना... ऐसा कहीं किसी जाटलैंड मेम्बर के सिग्नचेर में लिखा था.. और कहाँ हम कीड़े मकोड़े पर चले गए....
 
atishmohan said:
You first tell what type of information you need from the following :

Information for Research, PHD etc.

Information for doing thesis .

A general information.

If other, please specify.
_________________________________________________________________________________

kindly refrain from making comments unrelated to the topic of the thread. They shall not be replied to and may also be reported to the moderator for deletion.
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[QUOTE said:
urmiladuhan....Please start a new thread for your recipe - don't post in this shrimp thread.
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Atish wanted to know recipe of these items. It it is a thread about cookery, naturally some peripheral recipes are bound to surface and I do not see anything wrong in this. I don't think the initiator of a thread has a copy right prohibiting others to write on it. I feel we should leave it to the wisdom and discretion of moderator to decide whether it is relevant or not. I will not dispute if moderators slash it while considering it off-topic.

Meanwhile, I have noted your suggestion and will think about starting a new thread about some new recipes like "Baazre kee Rabree"
 
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Some of the members here not behaving like Jats. They should be thrown out of here or they should create a new JL just like a new recipe.
 
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