Sea Food (Shrimp with A Basic Sauce)

[urmiladuhan]

Some of the members here not behaving like Jats. They should be thrown out of here or they should create a new JL just like a new recipe.

I have brought the matter of posting unrelated material in this thread (and the derogatory comments) to the notice of the moderator, for deletion.

No more until then.

 

[satyeshwar]

Folks,
We allow a lot of leniency with threads these days. Let's try to not take advantage of this and stay on topic. A post becomes off topic is when a member leaves the original subject and starts talking about another member profession etc. or starts getting derogatory/sarcastic in their responses. Also, if the author of a thread is repeatedly requesting other members to not stray away from her topic, then we should show common courtesy and honor their request.

I hope my gentle suggestion is sufficient and nothing further from a moderator's perspective is needed.
-Bagh

 

[singhvp]

It has also been noticed that some worthy members, in some cases even the initiators of the threads, indulge in personal attacks and provocative remarks which leads to deflection from the real issue and unnecessary wranglings. Suitable whips may kindly be issued to the erring members to refrain from such kind of unsavoury behaviour.

 

[urmiladuhan]

It has also been noticed that some worthy members, in some cases even the initiators of the threads, indulge in personal attacks and provocative remarks which leads to deflection from the real issue and unnecessary wranglings. Suitable whips may kindly be issued to the erring members to refrain from such kind of unsavoury behaviour.

V P Singh has joined this thread ONLY for the purpose of derailing the thread (unrelated post) and for creating disharmony. So are majority of Atishmohan's post's.

 

[singhvp]

V P Singh has joined this thread ONLY for the purpose of derailing the thread (unrelated post) and for creating disharmony. So are majority of Atishmohan's post's.

Ok if you do not want me to participate in this discussion, I am not very adamant and will sign off so that harmony can be revived. But trust me, this was just to add some spice and humour to this thread. Unfortunately, you smelt a rat in this.

 

[vicky84]

kindly refrain from making comments unrelated to the topic of the thread. They shall not be replied to and may also be reported to the moderator for deletion.

How is it irrelevant to the thread? Kindly explain. You have raised a question about Ouzo and then I replied. But somehow you did not like that information. Even though that was a general information. Then I asked, what type of information you need so that I can help you accordingly. Now you are saying that I am off topic.

 

[vicky84]

Your post is unrelated to the topic of this thread. Kindly delete it and start a new thread for your unrelated question.

Are you OWNER of this website? Kindly refrain from suggesting what should I do and What should not.That's none of your business!

 

[vicky84]

Folks,
We allow a lot of leniency with threads these days. Let's try to not take advantage of this and stay on topic. A post becomes off topic is when a member leaves the original subject and starts talking about another member profession etc. or starts getting derogatory/sarcastic in their responses. Also, if the author of a thread is repeatedly requesting other members to not stray away from her topic, then we should show common courtesy and honor their request.

I hope my gentle suggestion is sufficient and nothing further from a moderator's perspective is needed.
-Bagh

I now where left the original topic, except one or two posts.

 

[deshi-jat]

यो शरिम्प गुड़गामा मै कुणसी जगहा मिलेगा? और यो डिब्बाबंद आवै है कै ताज़ा? माणस गेल कितणे शरिम्प चाहिए?

To those who had requested for sea food recipe:

Blanch cleaned shrimp (dip them in salted boiling water for about 2 minutes - scoop them out - dip them immediately in ice cold water to stop the cooking process). When chilled, serve with the following sauce/dip - this is one of the quickest sauce/dip recipes that I have:

Olive oil : 3 table spoon
Lemon Juice : 2 table spoon
Wine : 3 table spoon.
Salt and pepper to taste.
Water used for blanching shrimp (above): 2 table spoon. Mix well. Serve.

Kindly make sure the diners are not allergic to sea food - it is a common occurrence.

 

[urmiladuhan]

यो शरिम्प गुड़गामा मै कुणसी जगहा मिलेगा? और यो डिब्बाबंद आवै है कै ताज़ा? माणस गेल कितणे शरिम्प चाहिए?

ज मन्ने पूछै (btw: म आपने आप नए मानस ला री हूँ - ज किसी भाई बेबे नए ईस बात पे ऐतराज़ हो तह माफ़ी) तोह मे यो श्रिम्प (shrimp) आला सौदा कदे भी न खा - I don't like sea food at all (except freshwater fish)! किसी भाई नए ईस recipe की request की थी, ईस leeyae मैने पोस्ट कर दी. I think in Gurgaon, you should be able to find it in reliance store (frozen food section). If you are interested, I can give you better tasting sauce recipes - this one here is too basic. How much would 1 person require depends on his/her appetite and taste for the food. Sea food items are known to cause allergies/burning sensation in the throat, in some people - so better be careful before deciding to eat too much.

 

[naveenprakash]

I think...you need to go as per your choice of brand.You won't find Shrimps fresh...hahaa..apne NCR mein yeh sub Packaged and frozen hi milega..with expiry date...jaha tak taste ki baat hai...then the cook should be expert in cooking these kind of items otherwise...too phir kya kahe sakte hai.... and the person who is having the receipe should know how to have it...it would really taste good.....

 

[deshi-jat]

आछ्या उर्मिला, न्यू तै बता दे इं के सॉस मै दारु कोण्सी पड़ेगी; धोळी, लाल ? सूखी, आधी-सूखी या मीठी?

ज मन्ने पूछै (btw: म आपने आप नए मानस ला री हूँ - ज किसी भाई बेबे नए ईस बात पे ऐतराज़ हो तह माफ़ी) तोह मे यो श्रिम्प (shrimp) आला सौदा कदे भी न खा - I don't like sea food at all (except freshwater fish)! किसी भाई नए ईस recipe की request की थी, ईस leeyae मैने पोस्ट कर दी. I think in Gurgaon, you should be able to find it in reliance store (frozen food section). If you are interested, I can give you better tasting sauce recipes - this one here is too basic. How much would 1 person require depends on his/her appetite and taste for the food. Sea food items are known to cause allergies/burning sensation in the throat, in some people - so better be careful before deciding to eat too much.

 

[urmiladuhan]

आछ्या उर्मिला, न्यू तै बता दे इं के सॉस मै दारु कोण्सी पड़ेगी; धोळी, लाल ? सूखी, आधी-सूखी या मीठी?

aap nae jo pasand ho wa a ghaal leeyo. No hard and fast rule.

 

[urmiladuhan]

[SIZE=2 दारु कोण्सी पड़ेगी; धोळी, लाल ? सूखी, आधी-सूखी या मीठी?

[/SIZE]

I can see you are a wine connoisseur! Am I right?

 

[deshi-jat]

नवीन, इस शरिम्प के भी ब्रांड चाल गे के? यो तो जौहड़-खाबड़े मै हे होता होगा?

I think...you need to go as per your choice of brand.You won't find Shrimps fresh...hahaa..apne NCR mein yeh sub Packaged and frozen hi milega..with expiry date...jaha tak taste ki baat hai...then the cook should be expert in cooking these kind of items otherwise...too phir kya kahe sakte hai.... and the person who is having the receipe should know how to have it...it would really taste good.....

 

[deshi-jat]

आज-काल तो गुड़गामे मे सुशी (Sushi) का फैशन घणा चाल रहया सै. इसका Recipe हो तै बताइयो.

ज मन्ने पूछै (btw: म आपने आप नए मानस ला री हूँ - ज किसी भाई बेबे नए ईस बात पे ऐतराज़ हो तह माफ़ी) तोह मे यो श्रिम्प (shrimp) आला सौदा कदे भी न खा - I don't like sea food at all (except freshwater fish)! किसी भाई नए ईस recipe की request की थी, ईस leeyae मैने पोस्ट कर दी. I think in Gurgaon, you should be able to find it in reliance store (frozen food section). If you are interested, I can give you better tasting sauce recipes - this one here is too basic. How much would 1 person require depends on his/her appetite and taste for the food. Sea food items are known to cause allergies/burning sensation in the throat, in some people - so better be careful before deciding to eat too much.

 

[deshi-jat]

ना जी, किसया पारखी (Connoisseur). बस आप जिसया धोरे एक-आधे नाम सुण रखे सै.
पर एक बात बताओ, न्यू कह सै की लाल दारू (Red Wine) स्वास्थ्य के लिए ज्यादा लाभकारी हो सै, इसमें कुछ polyphenols नाम के Antioxidants बताये. इब अच्छी लाल दारू या तो मिले ही कम सै या उसकी कीमत बहोत ज्यादा हो सै. ये Antioxidants अंगूर मै तै हे तो आते होंगे, अक गलत सै? फेर तै लाल अंगूर खाए तै भी वोह हे फायदा होणा चाहिए अक ना?

I can see you are a wine connoisseur! Am I right?

 

[singhvp]

आज-काल तो गुड़गामे मे सुशी (Sushi) का फैशन घणा चाल रहया सै. इसका Recipe हो तै बताइयो.

या सुशी काच्ची ऐ खाई जा सै, दो चूंटी नून आर एक हरी मिर्च के साथ चाब लिए आर किते सूप मिल ज्या तो उसमे गेर के खा लिए I पर इस बात का ध्यान राखिये काची चीज़ सेध भी जाया करे I कोए चीज़ जिसने देख के आम आदमी कै उलटी पड़ती हो वा आजकाल हाई सोसाइटी मै delicacy मानी जा सै I वैसे तो यो जापानी dish थी पर इब हम भी नक़ल करन लागे, modern कुहावन नै I

 

[bls31]

This is progress at one time Jats were strict vegetrarian and now

 

[singhvp]

ना जी, किसया पारखी (Connoisseur). बस आप जिसया धोरे एक-आधे नाम सुण रखे सै.
पर एक बात बताओ, न्यू कह सै की लाल दारू (Red Wine) स्वास्थ्य के लिए ज्यादा लाभकारी हो सै, इसमें कुछ polyphenols नाम के Antioxidants बताये. इब अच्छी लाल दारू या तो मिले ही कम सै या उसकी कीमत बहोत ज्यादा हो सै. ये Antioxidants अंगूर मै तै हे तो आते होंगे, अक गलत सै? फेर तै लाल अंगूर खाए तै भी वोह हे फायदा होणा चाहिए अक ना?

गेहूं मैं भी वे सारे गुण होवें सें जो रोटी मैं सें, फेर हम गेहूं क्यों ना चाब लेते, खामखां रोटियाँ का झंझट करते हैं I

The grapes juice morphed into wine undergoes certain changes acquiring additional properties.
An example: Grapes, when eaten raw, are not intoxicating whereas wine is, because it has acquired this property when kept in a particular temperature for a definite period prescribed for maturing. Quality of wine also differs according to quality of grape, year of crop, level/time of maturity and climatic conditions of the location of vineyards but this difference is hardly distinguishable while eating raw grapes. Therefore, wine is wine and grapes are grapes.

Disclaimer: I am not a connoisseur.