Sea Food (Shrimp with A Basic Sauce)

[deshi-jat]

काच्ची के??? भिन्डी, घिया, गाजर? यो सुशी किस्सै मछली का नाम तै सै कोन्या. कोंये जापानी व्यंजन सै.

वी पी सिंह जी, आप तै बेरा ना क्यू खाम-खा छोह मै आ रे सो ? जिब op नै कई बै कह दी, अक उसने समुद्री-खाद्य का बेरा कोन्या घणा. अर मै कुणसा अडै कढ़ाई चढ़ाए बेठा सुं, अक बताते इ रांध दूंगा??? अर रांध भी दिया तै आप नै खुवाह दूंगा ?? अर जिह नै खाणा ऐ सै वोह तै खा गा, ना आपके कहे तै रुकै ना मेरे तै.
उर्मिला जिब ज्ञान की बात बतावे सै, की किस-किस ढाळ का खाणा, क्यूकर बणाया जा सै, तो के सुणन बी ज़ोर पड़ग्या???

या सुशी काच्ची ऐ खाई जा सै, दो चूंटी नून आर एक हरी मिर्च के साथ चाब लिए आर किते सूप मिल ज्या तो उसमे गेर के खा लिए i पर इस बात का ध्यान राखिये काची चीज़ सेध भी जाया करे i कोए चीज़ जिसने देख के आम आदमी कै उलटी पड़ती हो वा आजकाल हाई सोसाइटी मै delicacy मानी जा सै i वैसे तो यो जापानी dish थी पर इब हम भी नक़ल करन लागे, modern कुहावन नै i

 

[deshi-jat]

Lakshman jee,
Even today most of Jats are strict vegetarians. Actually its a news for me that Reliance sells seafood. I was under impression that after Jats, Gujju's are also strict vegetarians. In western world vegetarianism is increasing and unfortunately reverse trend is going on in India.

This is progress at one time Jats were strict vegetrarian and now

 

[singhvp]

काच्ची के??? भिन्डी, घिया, गाजर? यो सुशी किस्सै मछली का नाम तै सै कोन्या. कोंये जापानी व्यंजन सै.

भाई क्रिशन या सुशी कच्ची ही खाई जाती है मेरी जानकारी के हिसाब से i (You can google it, if you don't trust me).

छोह मैं आवण की तो कोए बात नहीं बेरा ना आपके यो शक किस तरह होग्या i आर हाडे कोई किसी नै मना नहीं कर रह्या कोए कुछ भी खाओ. बात चाल पड़ी तो एक आधा कमेन्ट मIरण नै माणस का जी कर ए जाया करै

 

[deshi-jat]

वी पी सिंह जी,
बात तो आपकी स्याणी सै. पर न्यू बी कह सै चून तै ज्यादा पोषक तत्त्व चापट/चोकर (Bran) मै हो सै. इब या सच सै कै झूठ यो तै बेरा ना. Red wine का रंग अंगूर के छोत्के (grape skin) तै आता होगा, न्यू कीमे फायदा करती होगी, इब के जाण पाटै. जी मैंने तो इन चीज़्या का घणा बेरा ना, बस अन्दाजे तै ए कहूँ था. के बेरा कीमे रंग मिलाते हो.

गेहूं मैं भी वे सारे गुण होवें सें जो रोटी मैं सें, फेर हम गेहूं क्यों ना चाब लेते, खामखां रोटियाँ का झंझट करते हैं I

The grapes juice morphed into wine undergoes certain changes acquiring additional properties.
An example: Grapes, when eaten raw, are not intoxicating whereas wine is, because it has acquired this property when kept in a particular temperature for a definite period prescribed for maturing. Quality of wine also differs according to quality of grape, year of crop, level/time of maturity and climatic conditions of the location of vineyards but this difference is hardly distinguishable while eating raw grapes. Therefore, wine is wine and grapes are grapes.

Disclaimer: I am not a connoisseur.

 

[singhvp]

वी पी सिंह जी,
बात तो आपकी स्याणी सै. पर न्यू बी कह सै चून तै ज्यादा पोषक तत्त्व चापट/चोकर (Bran) मै हो सै. इब या सच सै कै झूठ यो तै बेरा ना. Red wine का रंग अंगूर के छोत्के (grape skin) तै आता होगा, न्यू कीमे फायदा करती होगी, इब के जाण पाटै. जी मैंने तो इन चीज़्या का घणा बेरा ना, बस अन्दाजे तै ए कहूँ था. के बेरा कीमे रंग मिलाते हो.

हाँ भाई क्रिशन आपने बिलकुल ठीक कह्या कि यो छानस (Bran ) काफी फायदेमंद चीज़ है पर चून मैं मिलाके रोटी के रूप मै ही तो खाया जा गा नै I इसकी फांकी तो ना मार सकते I
आपने ठीक कह्या लाल दारू (Red Wine) लाल अंगूर से बनती है परन्तु खाली छोतके तें काम ना चालता अंगूर का रस भी मिलाना पड़े सै I
हाँ भाई लाल दारू दिल के लिए अच्छी होती हैI
Advisory: Indian wines are not reliable. French, Italian, Australian, South African, Californian, Chillian are good wines (in order of preference) in my opinion.

 

[urmiladuhan]

ना जी, किसया पारखी (Connoisseur). बस आप जिसया धोरे एक-आधे नाम सुण रखे सै.
पर एक बात बताओ, न्यू कह सै की लाल दारू (Red Wine) स्वास्थ्य के लिए ज्यादा लाभकारी हो सै, इसमें कुछ polyphenols नाम के Antioxidants बताये. इब अच्छी लाल दारू या तो मिले ही कम सै या उसकी कीमत बहोत ज्यादा हो सै. ये Antioxidants अंगूर मै तै हे तो आते होंगे, अक गलत सै? फेर तै लाल अंगूर खाए तै भी वोह हे फायदा होणा चाहिए अक ना?

I am convinced you are a highly educated and perceptive person - your questions reveal so. As far is food is concerned, it is more of a hobby for me as I am not in this profession. So, I shall try to answer your questions to the best of my ability and knowledge. You are right about anti oxidants being present in red wine and in red grapes and consuming them confers the anioxidant benefit on the person.

P.S: One of the highest levels of anti oxidants is found in pomogranate (Anar in Hindi).

 

[urmiladuhan]

जी मैंने तो इन चीज़्या का घणा बेरा ना, बस अन्दाजे तै ए कहूँ

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You know a lot - it is evident everywhere.

 

[urmiladuhan]

सूखी, आधी-सूखी या मीठी?

If you know so much about wine classification, I am sure you also know about bouquet (in regards to wine). Am I right?

 

[urmiladuhan]

आज-काल तो गुड़गामे मे सुशी (Sushi) का फैशन घणा चाल रहया सै. इसका Recipe हो तै बताइयो.

I am sorry, I don't know how to make Sushi. Do you like Sushi?

 

[deshi-jat]

उर्मिला जी, मनै तो बिना चाखे इ अडै जात बहार काढण नै हो रहै सै.

I am sorry, I don't know how to make Sushi. Do you like Sushi?

 

[deshi-jat]

ना जी, छोडो इब. क्यों इतणा झंझट करना.

I am convinced you are a highly educated and perceptive person - your questions reveal so. As far is food is concerned, it is more of a hobby for me as I am not in this profession. So, I shall try to answer your questions to the best of my ability and knowledge. You are right about anti oxidants being present in red wine and in red grapes and consuming them confers the anioxidant benefit on the person.

P.S: One of the highest levels of anti oxidants is found in pomogranate (Anar in Hindi).

 

[urmiladuhan]

If you know so much about wine classification, I am sure you also know about bouquet (in regards to wine). Am I right?

It is wonderful to know well educated/connoisseur/perceptive/detail oriented people. I see that you are relatively new in posting on JL - so welcome aboard!

 

[urmiladuhan]

उर्मिला जी, मनै तो बिना चाखे इ अडै जात बहार काढण नै हो रहै सै.

Actually, as you know too, Sushi may not be a very safe food to eat.

 

[deshi-jat]

इब आप लठ के जोर तै हा भारवावो व तै दूसरी बात ... मेरी जो समझ मै जिसी बैठे उसी लिख दु सूं, इसमें ज्यादा शिक्षित और समझारी वाळी बात कै सै. Wine specifications are mostly mentioned on bottle.
BTW thanks for your generous compliments!!!

 

[deshi-jat]

Thanks a lot Urmila jee!!!!

It is wonderful to know well educated/connoisseur/perceptive/detail oriented people. I see that you are relatively new in posting on JL - so welcome aboard!

 

[urmiladuhan]

इब आप लठ के जोर तै हा भारवावो व तै दूसरी बात ... मेरी जो समझ मै जिसी बैठे उसी लिख दु सूं, इसमें ज्यादा शिक्षित और समझारी वाळी बात कै सै. Wine specifications are mostly mentioned on bottle.
BTW thanks for your generous compliments!!!

Oh! you are sooooo humble!!! I am floored

 

[deshi-jat]

V P Singh Ji,
Intoxication property is simply related to alcohol (ethanol/ethyl alcohol), which is produced during fermentation. Alcohol produced from grains, grapes, potato, jaggery, etc. or synthesized chemically, would have intoxicating effect. Yes climate conditions definitely make huge difference. Basmati will lose its quality if grown anywhere else, except foothills of the Himalayas.
Now come to the main point, what makes red wine better than white wine. Wine making procedure should be the same for both. So, both should have same health benefits. But that is not the case. The difference could be attributed to starting material; the grapes color (red or white). So that way eating red grapes should provide same health benefits.
But you are right it may be some secondary metabolites also, produced uniquely during fermentation of red grapes.

गेहूं मैं भी वे सारे गुण होवें सें जो रोटी मैं सें, फेर हम गेहूं क्यों ना चाब लेते, खामखां रोटियाँ का झंझट करते हैं I

The grapes juice morphed into wine undergoes certain changes acquiring additional properties.
An example: Grapes, when eaten raw, are not intoxicating whereas wine is, because it has acquired this property when kept in a particular temperature for a definite period prescribed for maturing. Quality of wine also differs according to quality of grape, year of crop, level/time of maturity and climatic conditions of the location of vineyards but this difference is hardly distinguishable while eating raw grapes. Therefore, wine is wine and grapes are grapes.

Disclaimer: I am not a connoisseur.

 

[deshi-jat]

German, Austrian, Spanish, Portuguese, Argentinian, New Zealand -ian वाइन भी ठीक-ठाक बताई, मौका मिल जा तै इन भी चाख कै देखियो

French, Italian, Australian, South African, Californian, Chillian are good wines (in order of preference) in my opinion.

 

[singhvp]

German, Austrian, Spanish, Portuguese, Argentinian, New Zealand -ian वाइन भी ठीक-ठाक बताई, मौका मिल जा तै इन भी चाख कै देखियो

...हा.....हा.....हा....... चाखन की के बात सै, सारी खूब गटक राखी सें I वैसे तो और भी घणे देश हैं I यूरोप मैं तो घरां मै भी बनावें सें I पर फ्रेंच wine का मज़ा न्यारा सै I

Germany & Austria have better expertise in brewing of Beer
Portugal's Porto is famous but it is slightly different from typical wines (Portuguese sherry is also good).
Spanish Wine is of course equally good.
Argentinian wine I never found good
New Zealand wine is so so.

 

[deshi-jat]

Urmila ji,
I am also not a food professional or gourmet cook. It is hobby-cum-curiosity for me. I am familiar with making regular “Paneer” with lemon/lime. But if you have recipe for some exotic cheese like cheddar, feta, mozzarella, etc., please do share.

I am convinced you are a highly educated and perceptive person - your questions reveal so. As far is food is concerned, it is more of a hobby for me as I am not in this profession. So, I shall try to answer your questions to the best of my ability and knowledge. You are right about anti oxidants being present in red wine and in red grapes and consuming them confers the anioxidant benefit on the person.

P.S: One of the highest levels of anti oxidants is found in pomogranate (Anar in Hindi).