jchoudhary
New member
Today I am starting this thread vart (fast) recipes .
you can make various recipes in fast ….but before starting this thread I want to give some introduction about fast
fasting has been an inextricable part of our traditions through the ages . Whether it is for religious or spiritual reasons, or it is for to good health. Fasting is a tradition to please God
Varat ( fasting ) means to take a oath of any kind for that day or some days, week or weeks, month or months, or a year etc. This oath can be for anything -
(1) Not to eat food the whole day - this is the most common meaning of this word. In this people do not eat anything for the whole day.
(2) To eat only one thing - such as eating only fruits or milk, or yogurt or roots or juice, or eating yellow things like in Brihaspati Var Vrat.
(3) To eat only some special thing along with other things - such as eating sesame seeds in Sakat Chauth Vrat, Chivadaa (beaten rice) and rice Kheer in Sharad Poornimaa Vrat, etc.
(4) To abstain from some one food - such no salt in Mangal Vaar Vrat, or no grains in navratri, no grains and salt in mony Vrat like Ekaadashee, Shiv Raatri, Krishn Janmaashtamee, etc.
(5) To abstain from any bad habit (like to take oath not to smoke, or not to eat meat, or not to drink liquor etc) or speaking (Maun Vrat) etc - this is also a kind of Vrat.
(6) To develop good habits - like to take oath to speak truth, or to donate something everyday, or to serve any institution for a month or so.
So now I am giving my fist vart recipe and it’s a sweet dish….
Samak ke chawal ki kheer
Ingredient –
Samak ke chawal – ½ katori
Chini ( sugar ) – ½ katori
Dudh ( milk ) – 3 katori
iLaychi- 2
badam – 4,5
method-
sabse pahle samak ke chawal ko dho le ab ek cooker me samak ke chawla ,dudh aur ilaychi ko piss kar dal de… ab cooker ko band karkar ek whistle lagaye …. Whistle ane ke bad cooker ko khol le ab isme chini dal kar dobara pakane ke liye rakh de…aur jab tak kheer gadhi nahi ho jati tab tak ache se pakaye…aur jab kheer ache se pakk jaye tab gass ko band karkar kisi bartan me nikal kar upar se badam ya dusre dry fruits dal de….
Tayar hai samak ke chawal ki kheer…..
you can make various recipes in fast ….but before starting this thread I want to give some introduction about fast
fasting has been an inextricable part of our traditions through the ages . Whether it is for religious or spiritual reasons, or it is for to good health. Fasting is a tradition to please God
Varat ( fasting ) means to take a oath of any kind for that day or some days, week or weeks, month or months, or a year etc. This oath can be for anything -
(1) Not to eat food the whole day - this is the most common meaning of this word. In this people do not eat anything for the whole day.
(2) To eat only one thing - such as eating only fruits or milk, or yogurt or roots or juice, or eating yellow things like in Brihaspati Var Vrat.
(3) To eat only some special thing along with other things - such as eating sesame seeds in Sakat Chauth Vrat, Chivadaa (beaten rice) and rice Kheer in Sharad Poornimaa Vrat, etc.
(4) To abstain from some one food - such no salt in Mangal Vaar Vrat, or no grains in navratri, no grains and salt in mony Vrat like Ekaadashee, Shiv Raatri, Krishn Janmaashtamee, etc.
(5) To abstain from any bad habit (like to take oath not to smoke, or not to eat meat, or not to drink liquor etc) or speaking (Maun Vrat) etc - this is also a kind of Vrat.
(6) To develop good habits - like to take oath to speak truth, or to donate something everyday, or to serve any institution for a month or so.
So now I am giving my fist vart recipe and it’s a sweet dish….
Samak ke chawal ki kheer
Ingredient –
Samak ke chawal – ½ katori
Chini ( sugar ) – ½ katori
Dudh ( milk ) – 3 katori
iLaychi- 2
badam – 4,5
method-
sabse pahle samak ke chawal ko dho le ab ek cooker me samak ke chawla ,dudh aur ilaychi ko piss kar dal de… ab cooker ko band karkar ek whistle lagaye …. Whistle ane ke bad cooker ko khol le ab isme chini dal kar dobara pakane ke liye rakh de…aur jab tak kheer gadhi nahi ho jati tab tak ache se pakaye…aur jab kheer ache se pakk jaye tab gass ko band karkar kisi bartan me nikal kar upar se badam ya dusre dry fruits dal de….
Tayar hai samak ke chawal ki kheer…..
