What are your favorite desi style winter food?

U

urmiladuhan

New member
Come winter and with it comes loads of fresh, green vegetables in the market. What is your favorite desi food that you love to cook or eat in winters? Methi roti (green roti) is one of my favorite winter item. I apply little desi ghee on the roti and sprinkle with little bura, roll it up and a delicious snack to be had with a warm cup of tea!
 
urmiladuhan said:
Come winter and with it comes loads of fresh, green vegetables in the market. What is your favorite desi food that you love to cook or eat in winters? Methi roti (green roti) is one of my favorite winter item. I apply little desi ghee on the roti and sprinkle with little bura, roll it up and a delicious snack to be had with a warm cup of tea!
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Are you preparing to throw a winter party for Jatlanders?
 
सर्दिओं से एक कदम पहले जा के सामन कि बात करो तो घेवर के आने से ही चेहरे पे लार टपकनी शुरू हो जाती है
 
My first choice has always been Khichdi with "Nauni Ghee". Khichdi with nauni ghee ek taraf aur baki duniye ke pakwan doosree taraf. Kichdi I love is the one cooked in a Handi on the slow fire of cow dung cakes in a "Hara". I always prefer that Khichdi over the fast cooked one on Chullah. .... After the kichdi I love a small piece of Gudd. ... followed by nice sleep in open sun....

RK^2
 
in addition to all mentioned above (Bajare ki Roti, Nooni Ghee, Gaund ke Laddu, Bathue ka Saag) -

Bajare ki Khichadi
Khaate ka saag
 
पालक सरसो का साग और मकी की रोटी मट्ठे और ताजे गुड के साथ। This is my all time favorite..
 
1. I have never been a great fan of "makka ki roti" as I find them too dry to eat. I always preferred "Chupdi" wheat roti and saag How about "chupdi" bassi wheat roti and cold saag in the morning? Though it was sort of "Majboori ka sodda", however, it had its own charm. I loved early morning "bassi" roti with saag or "Gudd" and a "bella" of fresh "matha". I still have the "bella" my mother brought from her "maika" at the time of her wedding.

2. Another item I love, is the home made "Gajjar ka Halwa". All my weight control regime goes in thin air when I have this item in front of me.

3. How come you all forgot the "sardiyon ki Rani" the "moongfali" and Sardiyon ka Raja the " ganna" ? I love both. Luckily my teeth are still fit enough to enjoy "ganna". Apart from its caloric value, "ganna" is good for facial muscle exercise also.

RK^2
 
deependra said:
पालक सरसो का साग और मकी की रोटी मट्ठे और ताजे गुड के साथ। This is my all time favorite..
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As kids we used to wait in "kolhu" for fresh "tatta (garam) gudd"...oh boy... gone are those days.. I have seen first hand that village "kolhu" culture with all night work and occasional singing.

RK^2
 
urmiladuhan said:
.............. I apply little desi ghee on the roti and sprinkle with little bura, roll it up and a delicious snack to be had with a warm cup of tea!
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This item used to be reserved for we "Bateus" as last item after the food in "sasural"... At home I always preferred Ghee-shakkar and a "chupdi" roti over "bura" roti. In fact in at my home in village we used to prepare only "feeki" kheer and then used to sprinkle "shakkar" over it. It used to taste very different than the traditional sweet kheer. Whenever I go to village, I specially request feeki kheer and shakkar.

RK^2
 
पसंदीदा खाना सर्दियाँ मे :
१. बाजरे की रोटी का हर गुड का चुरमा (सुबेरे)
२. बाजरे की रोटी हर सरसों का साग या फेर कड़ी. (सांज ने)
३ कनक की रोटी, खूब सारी टींडी, हर कुण्डी मे हरी मिर्च रघड़ोडी हो. (सुबेरे)
 
जाड्या म : बाजरे की रोटी - चने की चटणी और हरे साग गल - उपर टैं एक लोटा सीत ( छाछ) - खा पी के घाम मैं खाट घाल के सो जा | ईसा सुवाद किते भी ना !

(खेत की ताज़ा मूली का सलाद साथ में )
 
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anilsangwan said:
जाड्या म : बाजरे की रोटी - चने की चटणी और हरे साग गल - उपर टैं एक लोटा सीत ( छाछ) - खा पी के घाम मैं खाट घाल के सो जा | ईसा सुवाद किते भी ना !
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Yo sab te badiya hai....par bajre ke roti ke sath nauni ghee jaruri hai.
 
मेरी मा बणाया करे चूल्हे में अंगारा पे सेक के बाजरे की रोटी ... सिक के जमा भूरे रंग की हो जाया करे रोटी अर फेर उस पे अलूणी घी का लौंदा ..... चूल्हे के धोरे ए बैठ जाया करू मैं तो ...... बाजरे की रोटी गरम गरम खान का ए सुवाद .... ओह हो हो ..... एक रोटी खा ले आदमी, सांझ ताई निफराम !
 
बाजरे की खिचड़ी with गोजी! Priceless :)

rkumar said:
My first choice has always been Khichdi with "Nauni Ghee". Khichdi with nauni ghee ek taraf aur baki duniye ke pakwan doosree taraf. Kichdi I love is the one cooked in a Handi on the slow fire of cow dung cakes in a "Hara". I always prefer that Khichdi over the fast cooked one on Chullah. .... After the kichdi I love a small piece of Gudd. ... followed by nice sleep in open sun....

RK^2
Click to expand...
 
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