urmiladuhan
New member
I came across this interesting short article on vegetarianism... thought some of the members may find it useful...
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Three square meals a day is a norm we are all taught. But what about
the quality of the food. What is good and what is poison. The historians,
the biologists and the marketing men have all convinced us that eating
meat is both normal and good...but is it? Filled with antibiotics to
keep the animal healthy, filled with the adrenaline of an animal that
knows it's about to be slaughtered, filled with chemicals to keep it
looking good at the point of purchase, do we really know what's in it? The
'industrialisation' of animal production is a language which in itself
signifies an attitude of disdain towards conscious beings who have their
own dignity and their own ways of showing us their affection. But we
say that they know no pain, so it is OK to kill and consume them. Stand
on your dogs foot, or accidentally put a needle in your cat, and we are
reminded that they know pain as acutely as we do. In fact they often
have a greater sensitivity and empathy to our moods than we have to our
own. Entrusted with the caring of our planet and it's animal kingdoms
what do we do... we grow them, kill them and eat them. Perhaps it is no
wonder we are reaping the fruits of those actions. So what do you think,
to eat or not to eat, to care or not to care, to break out of the lazy
mindset that says, "But its always been that way", or perhaps to say,
"maybe, just maybe, this is not the right way!" ......
********************************
Three square meals a day is a norm we are all taught. But what about
the quality of the food. What is good and what is poison. The historians,
the biologists and the marketing men have all convinced us that eating
meat is both normal and good...but is it? Filled with antibiotics to
keep the animal healthy, filled with the adrenaline of an animal that
knows it's about to be slaughtered, filled with chemicals to keep it
looking good at the point of purchase, do we really know what's in it? The
'industrialisation' of animal production is a language which in itself
signifies an attitude of disdain towards conscious beings who have their
own dignity and their own ways of showing us their affection. But we
say that they know no pain, so it is OK to kill and consume them. Stand
on your dogs foot, or accidentally put a needle in your cat, and we are
reminded that they know pain as acutely as we do. In fact they often
have a greater sensitivity and empathy to our moods than we have to our
own. Entrusted with the caring of our planet and it's animal kingdoms
what do we do... we grow them, kill them and eat them. Perhaps it is no
wonder we are reaping the fruits of those actions. So what do you think,
to eat or not to eat, to care or not to care, to break out of the lazy
mindset that says, "But its always been that way", or perhaps to say,
"maybe, just maybe, this is not the right way!" ......