मीठे की मिठाई-जाटों कुंसी भायी?

[sure]

चूरमा और खीर मिठाईयों की श्रेणी में नही आत़े बल्कि घरेलु व्यंजन हैं
हाँ हलवा घरेलु व्यंजन भी ह और हलवाई की मिठाई भी क्यूंकि हलवा अनेक प्रकार का होता ह जैसे
जचा का हलवा जो सिर्फ गेहू के आटे से बना हुआ होता ह उसकी बात ही कुछ और ह
सूजी का हलवा दो तरह का होता ह एक सीर टाइप जो परसाद म बटता ह और दूसरा खिलवा जो घर में बनता ह
मूंग की दाल का हलवा
बेसन का हलवा
सुखा हलवा रवे का बिना पानी का
शाही हलवा केसर बादाम से बना हुआ
गाजर का हलवा ( गाजर पाक )
सोहन हलवा
खसखस , बादाम और मगज इनको भिगो कर और पिस कर मिला कर बनया हुआ पोस्त हलवा गर्मियों में खाया जाता ह

कभी कभी व्रत आदि में खाने के लिए आजकल आलू , सिह्घाडा और कुट्टू का हलवा भी मिलता है
और फिर करांची हलवा सायद अरारोट से बनया जाता ह
एक हलवा परांठा भी होता ह वैरी क्रिस्पी I had once in a marriage in Meerut (UP)

 

[sure]

जलेबी, लाडू, घेवर सामान्यता हलवाई की दुकान पर ही मिलते ह
घरों में तो विशेष आयोजन म ये मिला करें और बनाने वाला हलवाई ही होता ह
अजब बात ये ह हलवे की दो तीन किस्मो को छोड़ कर बाकि हर तरह का हलवा बिना हलवाई के घर पर बनाया जा सकता ह
फिर भी हलवाई का नाम हलवे स पड़ा ह क्यूंकि सबसे प्राचीन मिठाई ह

 

[sure]

घेवर घेवर नहीं रहा और सामन सामन नहीं रहा घेवर म सारी दूसरी मिठाइयाँ की मिलावट होगी
सादा soft and spongy ghevar is rarly seen now a days in the markets ( faishan ke daur me taste ki koi garantie nahi )

 

[rekhasmriti]

ram g-----bas

pehle nam
phor id
phir posts
now ab pic

heavennnnnnnnnnnn

seriously---would a pic make so much difference!!!!!!!!!!!!!!!!!

woh mei kissi ki bhi laga doon-----who is gonna validate

फेर एक फोटू क्यूँ ना चेप देंदी ?

 

[rekhasmriti]

ab ghewar ke liye---sonepat jana padega-

hmmmmmmm????????????

sorry boss-----not feasible for me------
koi delhi-rohtak hai toh bata do--
waise i guess season is about to over for ghewar

New upgraded and so called some branded shops had diluted the taste of Ghevar, infact spoiled the taste.
Ghevar in its original plain taste with less sugar, totally soft and spongy in nature is still available on its very old and famous TAAL WALE KI DUKAN in Sonepat Halwaihatta and two more shops there (old ones). Rest all others even in sonepat are just only the names.

 

[sure]

ram g-----bas

pehle nam
phor id
phir posts
now ab pic

heavennnnnnnnnnnn

seriously---would a pic make so much difference!!!!!!!!!!!!!!!!!

woh mei kissi ki bhi laga doon-----who is gonna validate

He means Photo of Verka Booth not yours I hope.

 

[sure]

ab ghewar ke liye---sonepat jana padega-

hmmmmmmm????????????

sorry boss-----not feasible for me------
koi delhi-rohtak hai toh bata do--
waise i guess season is about to over for ghewar

For Ghevar its only Sonepat, Ask anyone in Haryana.
Yun toh Channai mei bhi mil jayega.

 

[rekhasmriti]

to the one who has initiated this thread

boss------i beleive this is the only thread i know--

on which no arguments
n open karte hi mooh meetha ho jata hai


ladke----dimag acha chalta hai tera ( keep it up)

thanks-------

 

[rekhasmriti]

f****

really-------gost i m so dumb--i could not figure it out

lets ask him-

ravinder g---please were u asking about my pic or verka's

verka--i can get today---or at most tomorrow

He means Photo of Verka Booth not yours I hope.

 

[rekhasmriti]

koi sonepat wala dhoondna padega---hmmmmmm

abhi toh kinda short of time----but i guess next year -----i would be in search from d very beginning

For Ghevar its only Sonepat, Ask anyone in Haryana.
Yun toh Channai mei bhi mil jayega.

 

[rekhasmriti]

n rohtak for Revri

For Ghevar its only Sonepat, Ask anyone in Haryana.
Yun toh Channai mei bhi mil jayega.

 

[rekhasmriti]

folks------

monsoon mei----
poode-gulgule---n suhali bhi toh hai

i just had poode--isliye yad aaya

n kal toh waise bhi teej hai----so

 

[sure]

Ghevar need humid atmoshphere to become soft and spongy, so till this atmoshphere is there "ghevar" is there.

 

[saharan1628]

Jitna swaad yeh saude khaane mai aaya kare 'ni' utna hi swaad thaare comments padhne mai aaya.'Aa bhi' Chattore so saare ek number ke.Ar navdeep te kar gya kaam ne.Bas chingaari bhadkaan ki jarurat se,aag te pehle hi bhateri se sab mai.

And Surinder sir,you hit the bull's eye in explaining intricacies of Ghevar.Papa ka gaam mai chakkar laagya tha ar Jind side se aate hue ghevar le aaye the.Might not be as good as the one available in sonepat,but munh mai rakhte hi kati bhitar ja tha.And compared to that,Ambala mai har sweet shop pe ghevar mil rha h aaj kal and uski issi denting painting kar raakhi h ki firstly it doesn't have its pure white colour and secondly bahut hard hota h and log bhaaj bhaaj ja hain dukaan mai usne len.Mhaare side ka kha liya te iss aale ne ghevar bhi kehna chhod denge.

I voted for Churma.

 

[saharan1628]

.

Actually jab yeh thread start kiya tha to 2 baatein dhyaan mai thi

1)that order waali baat.Gaon mai maine notice kiya h ki log churma,halwa,kheer etc khaane ke baad normal diet khaate hain.Jabki it's totally opposite in suburban and urban areas.I guess totally opposite outside the villages of Haryana

2)Gaon ke log khushi ya kuch special mauke pe meetha banaate the and I guess abhi bhi yehi trend exist karta h.eg-koi festival h,kisi ka b'thday h,and few other similar reasons.Urban and suburban areas mai jab mann kare tabhi order de do.Nawab sahab ka aaj yo khaan ka mann kar gya to bas yohe banega,which is good.Jo mann mai aaye wohe khao,mauj leyo.But gaon mai aisi occasions ki wait karte the.Budhe bhi raazi rehte the ak aaj te meetha khaan ne milega.Jis cheez ka limited and disciplined use ho uski value hamesha bni rehti h

I guess modernisation and urbanisation ne mhaare ye tarike bhi badal diye.Kaiyo ne iss cheez ka bera e konya.

Actually ek chhota sa incident bhi tha isse related.Ek be dost ki b'thday party thi.To usne order dene ki khi.Manne kuch meetha bol diya tha.Woh kehn lag gya ak meetha baad mai khaavange,pehle khaane ka to order de.I said ke fark pade h pehle meetha aan de.Ek bhai bola ak yo Jat hai,pehle meetha khaayega.Then I thought ki sahi keh h kyunki gaon mai bhi pehle meetha hi khaave hain.

 

[sure]

Actually jab yeh thread start kiya tha to 2 baatein dhyaan mai thi

1)that order waali baat.Gaon mai maine notice kiya h ki log churma,halwa,kheer etc khaane ke baad normal diet khaate hain.Jabki it's totally opposite in suburban and urban areas.I guess totally opposite outside the villages of Haryana

2)Gaon ke log khushi ya kuch special mauke pe meetha banaate the and I guess abhi bhi yehi trend exist karta h.eg-koi festival h,kisi ka b'thday h,and few other similar reasons.Urban and suburban areas mai jab mann kare tabhi order de do.Nawab sahab ka aaj yo khaan ka mann kar gya to bas yohe banega,which is good.Jo mann mai aaye wohe khao,mauj leyo.But gaon mai aisi occasions ki wait karte the.Budhe bhi raazi rehte the ak aaj te meetha khaan ne milega.Jis cheez ka limited and disciplined use ho uski value hamesha bni rehti h

I guess modernisation and urbanisation ne mhaare ye tarike bhi badal diye.Kaiyo ne iss cheez ka bera e konya.

Actually ek chhota sa incident bhi tha isse related.Ek be dost ki b'thday party thi.To usne order dene ki khi.Manne kuch meetha bol diya tha.Woh kehn lag gya ak meetha baad mai khaavange,pehle khaane ka to order de.I said ke fark pade h pehle meetha aan de.Ek bhai bola ak yo Jat hai,pehle meetha khaayega.Then I thought ki sahi keh h kyunki gaon mai bhi pehle meetha hi khaave hain.

Bhai Yogesh there is a huge difference in culture and customs between places to places and different communities. Basically In India food was served in 3 stages, now as upward trend in food standard it already went up to 5 stages, where in European countries it was in five stages went up to more than 8 stages and I was surprised to see that 7 star hotels in China and Thailand have dinner up to 40 stages all with different delicacy. I was Vegetarian and found not a single one which suits my taste (Unlucky, not totally went for buffet and had my choices).

We (JAT) are not rich in culture and traditions basically as of Warrior and Tough in nature need more carbohydrates as a fuel to feed ourselves and believes in only MAIN MEAL.

Fir MAIN MEAL घरेलु व्यंजन चूरमा, खीर हलवा HO Ya Koi AUR मिठाई that is made for us as Main Meal. I dont see any offence in this, this is individual choice what he want to have first.

We do not take/consider these चूरमा, खीर हलवा as मिठाई or desert we take these as MAIN MEAL.

 

[rekhasmriti]

nahi kheer

Jitna swaad yeh saude khaane mai aaya kare 'ni' utna hi swaad thaare comments padhne mai aaya.'Aa bhi' Chattore so saare ek number ke.Ar navdeep te kar gya kaam ne.Bas chingaari bhadkaan ki jarurat se,aag te pehle hi bhateri se sab mai.

And Surinder sir,you hit the bull's eye in explaining intricacies of Ghevar.Papa ka gaam mai chakkar laagya tha ar Jind side se aate hue ghevar le aaye the.Might not be as good as the one available in sonepat,but munh mai rakhte hi kati bhitar ja tha.And compared to that,Ambala mai har sweet shop pe ghevar mil rha h aaj kal and uski issi denting painting kar raakhi h ki firstly it doesn't have its pure white colour and secondly bahut hard hota h and log bhaaj bhaaj ja hain dukaan mai usne len.Mhaare side ka kha liya te iss aale ne ghevar bhi kehna chhod denge.

I voted for Churma.

 

[ravinderjeet]

चूर्माआआआआआआआ पिचकारियाँ आला |

 

[nainsunil007]

यार धौले रसगुल्लां का भी जिक्र कर लो, मेर फेवरेट
ब्याह मै तै जब घरां मिठाई आया करै तो सबतै पहल्यां धोले रसगुल्ले खत्म होया करै, फेर बरफी,जलेबी अर फेर लम्बर आया करै लाडूआं का, अर सबतै आखर मै जब कुछ नही बचता तो हम लाडूआं के भोरे नै भी नही छोडते

 

[rajkamal]

New upgraded and so called some branded shops had diluted the taste of Ghevar, infact spoiled the taste.
Ghevar in its original plain taste with less sugar, totally soft and spongy in nature is still available on its very old and famous TAAL WALE KI DUKAN in Sonepat Halwaihatta and two more shops there (old ones). Rest all others even in sonepat are just only the names.

Sonepat Halwaai hatte pe Tarloki ki dukaan to hai unka ghevar bada famous hai dur dur tak jaa hai.