singhade ke atte ki tikki
ingredient-
ubble hue allu- 1 katori
singhade ka atta- 2 chamch
kali mirchi -2/4 chamch
deshi ghee- 2 chamch
saindha namak - swad anusar
method-
ubble hue allu,singhade ka atta ,kali mirchi aur saindha namak ko ache se mila kar ek misran tayar kar lijiye.......ab isme...