Sweet Dish/Dessert Recipe (Banana Caramel).

Not bought - it was shared with me. No idea of its age - but it tasted sooo good with the caramel and the ice cream!!!! yummy :)


I think there is no hard and fast rule - use whatever you personally like- after all it is you who has to eat it :)

Please share recipes that you like. Thanks in advance!
 

Hammus

काबली चणा 250 ग्रा, भिगो कै प्रेशर कुकर मै उबाळ ल्यो.
पिसी हुई मुगफली 2 बड़ी चम्मच (30 ग्रा)
लहसण 2-3 पोत (2-3 cloves)

नीम्बू 1
दही 250 ग्राम

भूना हुआ जीरा 1 छोटी चम्मच
नमक, काळी/ लाल/ हरी मिर्च स्वादानुसार
अगर ऑलिव ऑइल (एक्स्ट्रा वर्जिन) हो तो 2 बड़ी चम्मच वोह भी गेर लियो

सारा सौदा फ़ूड प्रोसेसर मै गेर कै मिक्स दो. बणगी हम्मुस डिप


Please share recipes that you like. Thanks in advance!
 

Hammus

काबली चणा 250 ग्रा, भिगो कै प्रेशर कुकर मै उबाळ ल्यो.
पिसी हुई मुगफली 2 बड़ी चम्मच (30 ग्रा)
लहसण 2-3 पोत (2-3 cloves)

नीम्बू 1
दही 250 ग्राम


Damn good! I shall definitely try ;)

I think if few drops of sesame oil is added to the above, that would add to the taste. Just a thought :) I think Tahini sauce has sesame seeds in it and it is traditionally used to make these types of dips.
 
Amit look at the big picture;

"Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime"

:rock:rock:rock:rock:rock


Urmilaji aap recipies ke bare me to hamesa knowledge dete rahte ho kabi JL ke membro ko inko taste bhi lene ka mauka do.
 
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Not bought - it was shared with me. No idea of its age - but it tasted sooo good with the caramel and the ice cream!!!! yummy :)


I think there is no hard and fast rule - use whatever you personally like- after all it is you who has to eat it :)

Madam ji,
Jo mere barge garib daru(brandy,rum etc) nahi peende ,wo k kare,,wo koon sa item ger k ubale chasni me.!!!
 
Madam ji,
Jo mere barge garib daru(brandy,rum etc) nahi peende ,wo k kare,,wo koon sa item ger k ubale chasni me.!!!

ha ha ha ha ha!!! meeri mano toh kabhi kabhi peenae chakhnae mein koi nuksaan nahin hae. Just make sure you do it in good, decent company - with some good food, nice music and a pleasing host/hostess - it will become a time to remember and you may even start to look forward to the whole concept!
 
ha ha ha ha ha!!! meeri mano toh kabhi kabhi peenae chakhnae mein koi nuksaan nahin hae. Just make sure you do it in good, decent company - with some good food, nice music and a pleasing host/hostess - it will become a time to remember and you may even start to look forward to the whole concept!

Madam ji, Hostess ki baat karo ho to meri hostes to meri Gharaali (wife) e howe gi,, ar uske shami daru ka naam le lyo to wa to itni tatti ho jawe hai jannu k desert ki duphari me head pe direct sun ho..!! baki aapki post padhwa dyunga,,kime farak pade to ..!!!!
 
Madam ji, Hostess ki baat karo ho to meri hostes to meri Gharaali (wife) e howe gi,, ar uske shami daru ka naam le lyo to wa to itni tatti ho jawe hai jannu k desert ki duphari me head pe direct sun ho..!! baki aapki post padhwa dyunga,,kime farak pade to ..!!!!

aap nu gyan karo, meerae teh milwa do JL pe!
 
ek dan gajarpak banana bhi sikha do..


i have some idea about the homestyle one but it is not the recipe for the really good gajarpak that professionals make.

Home Style: 1. grate carrots fine.
2. Add them to 3 times milk volume. Add sugar to taste.
3. Boil till all of the milk gets condensed.
4. Add dry fruits of choice (soft ones like raisins do just great - pre soaked in water)
5. Add khoya (approx. 1/2 katori in 2 katori gajarpak)
 
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